Which food has less impact on blood sugar?
Michigan Cherry Pie Filling
Wal Mart Stores, Inc.Cherry Pie Filling, Cherry
Knouse Foods, Inc/Musselman DvComparing Key Nutrients
| Nutrient | Michigan Che... | Cherry Pie F... |
|---|---|---|
| Carbs | 30.0g | 24.0g |
| Sugars | 27.0g | 20.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Michigan Cherry Pie Filling vs Cherry Pie Filling, Cherry comparison: Michigan Cherry Pie Filling has a very high blood sugar impact (BSI 60.0) while Cherry Pie Filling, Cherry has high impact (BSI 48.0). Michigan Cherry Pie Filling contains 6.0g more carbs per serving. Consider Cherry Pie Filling, Cherry for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Michigan Cherry Pie Filling
Cherry Pie Filling, Cherry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Michigan Cherry Pie Filling
Serving size 85.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MICHIGAN CHERRIES, CANE SUGAR, WATER, FOOD STARCH-MODIFIED, CITRIC ACID, NATURAL FLAVOR.
Cherry Pie Filling, Cherry
Serving size 85.0 Gg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FOOD STARCH-MODIFIED (CORN), SUGAR, CITRIC ACID, AND ASCORBIC ACID ADDED TO MAINTAIN COLOR, RED 40 COLOR ADDED.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Michigan Cherry Pie Fi...
No significant vitamin or mineral data available
Cherry Pie Filling, Ch...
Vitamins
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Michigan Cherry Pie Filling Tags
Cherry Pie Filling, Cherry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Michigan Cherry Pie Filling
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Report Data Issues for Cherry Pie Filling, Cherry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Michigan Cherry Pie Filling has a BSI of 60.0 while Cherry Pie Filling, Cherry has a BSI of 48.0. Cherry Pie Filling, Cherry has the lower blood sugar impact, making it potentially better for blood glucose management.
Cherry Pie Filling, Cherry appears to be the better choice for diabetics with a lower BSI score of 48.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Michigan Cherry Pie Filling contains 35.3g of carbohydrates per 100g, while Cherry Pie Filling, Cherry contains 28.2g per 100g. Cherry Pie Filling, Cherry has 7.1g fewer carbs, which may result in less blood sugar impact.
Michigan Cherry Pie Filling provides 0.0g of fiber per 100g, compared to 0.0g in Cherry Pie Filling, Cherry. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pastry shells & fillings category to find more alternatives and make additional comparisons.