Which food has less impact on blood sugar?

Mild Red Enchilada Sauce, Mild Red Enchilada

La Victoria Foods Inc.
BSI Score:
4
✅ Less blood sugar impact

Country Barley Miso

Miso Master Organic
BSI Score:
4
Miso Master Organic Branded Oriental, Mexican & Ethnic Sauces
La Victoria Foods Inc. Branded Oriental, Mexican & Ethnic Sauces

Comparing Key Nutrients

Nutrient Mild Red Enc... Country Barl...
Carbs 2.0g 2.0g
Sugars 0.0g 0g
Fiber 0.0g 0g
Protein 0.0g 1.0g
Fat 2.0g 0.0g

Estimated Blood Sugar Response

Compare Mild Red Enchilada Sauce, Mild Red Enchilada vs Country Barley Miso nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Mild Red Enchilada Sauce, Mild Red Enchilada

Country Barley Miso

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Mild Red Enchilad...

Country Barley Miso

Nutritional Labels

This section compares the nutritional labels of the two foods.

Mild Red Enchilada Sauce, Mild Red Enchilada

Serving size 60.0 GRMg

Calories 30

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 480.0mg 21%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, RED CHILE PUREE (RED CHILE PEPPERS, VINEGAR), DEHYDRATED RED CHILE PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, DISTILLED VINEGAR, GARLIC PUREE (GARLIC, VINEGAR), SPICE.

Country Barley Miso

Serving size 10.0 Gg

Calories 15

% Daily Value*

Total Fat 0.0g 0%
Sodium 450.0mg 20%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC WHOLE SOYBEANS, ORGANIC HANDMADE BARLEY KOJI, SUN DRIED SEA SALT, BLUE RIDGE MTN WELL WATER, KOJI SPORES.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Mild Red Enchilada Sauce, Mild Red Enchilada Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand La Victoria Foods Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2549480

Report Data Issues for Mild Red Enchilada Sauce, Mild Red Enchilada

Brand Miso Master Organic
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 365638

Report Data Issues for Country Barley Miso

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management