Which food has less impact on blood sugar?
Mint My Cookies Low Fat Ice Cream, Mint My Cookies
Foundry Foods IncPumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake
Target StoresComparing Key Nutrients
| Nutrient | Mint My Cook... | Pumpkin Chee... |
|---|---|---|
| Carbs | 14.0g | 26.0g |
| Sugars | 4.0g | 20.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 5.0g | 2.0g |
| Fat | 2.0g | 10.0g |
Estimated Blood Sugar Response
Mint My Cookies Low Fat Ice Cream, Mint My Cookies vs Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake: Significant difference in blood sugar impact. Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake has very high impact (BSI 50.9) compared to Mint My Cookies Low Fat Ice Cream, Mint My Cookies's moderate impact (BSI 27.4). Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake contains 12.0g more carbs per serving. Mint My Cookies Low Fat Ice Cream, Mint My Cookies is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Mint My Cookies Low Fat Ice Cream, Mint My Cookies
Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Mint My Cookies Low Fat Ice Cream, Mint My Cookies
Serving size 61.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: SKIM MILK, MILK PROTEIN CONCENTRATE, ERYTHRITOL, SOLUBLE CORN FIBER, CREAM, SUGAR, EGG YOLKS, LESS THAN 2% OF ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, GUAR GUM, SPIRULINA EXTRACT COLOR, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, SALT, PECTIN, NATURAL FLAVOR, STEVIA LEAF, EXTRACT, BAKING SODA, CHOCOLATE, CORN STARCH, SOY LECITHIN, WHEY YELLOW CORN FLOUR, TURMERIC OLEORESIN COLOR, VITAMIN A PALMATATE.
Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake
Serving size 86.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, PUMPKIN BASE (PUMPKIN PUREE, SUGAR, MOLASSES, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, CINNAMON, GINGER, NUTMEG, CLOVES, NATURAL FLAVOR, CITRIC ACID), GRAHAM CRACKER SWIRL (GRAHAM CRACKER [WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA], SOYBEAN OIL, POWDERED SUGAR [SUGAR, CORNSTARCH], COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN, SALT), SUGAR, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO EXTRACT (COLOR), CARRAGEENAN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mint My Cookies Low Fa...
Vitamins
Minerals
Pumpkin Cheesecake Ice...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mint My Cookies Low Fat Ice Cream, Mint My Cookies Tags
Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Mint My Cookies Low Fat Ice Cream, Mint My Cookies
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Report Data Issues for Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mint My Cookies Low Fat Ice Cream, Mint My Cookies has a BSI of 27.4 while Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake has a BSI of 50.9. Mint My Cookies Low Fat Ice Cream, Mint My Cookies has the lower blood sugar impact, making it potentially better for blood glucose management.
Mint My Cookies Low Fat Ice Cream, Mint My Cookies appears to be the better choice for diabetics with a lower BSI score of 27.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mint My Cookies Low Fat Ice Cream, Mint My Cookies contains 23.0g of carbohydrates per 100g, while Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake contains 30.2g per 100g. Mint My Cookies Low Fat Ice Cream, Mint My Cookies has 7.3g fewer carbs, which may result in less blood sugar impact.
Mint My Cookies Low Fat Ice Cream, Mint My Cookies provides 0.0g of fiber per 100g, compared to 0.0g in Pumpkin Cheesecake Ice Cream With A Graham Cracker Swirl, Pumpkin Cheesecake. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.