Which food has less impact on blood sugar?
New England Style Lobster Bisque, New England Style Lobster
Look's Gourmet Food Company, Inc.Pasta In Butter Sauce, Butter Sauce
Conagra Brands, Inc.Comparing Key Nutrients
| Nutrient | New England ... | Pasta In But... |
|---|---|---|
| Carbs | 16.0g | 20.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 0.0g | 1.1g |
| Protein | 3.0g | 4.0g |
| Fat | 7.0g | 8.0g |
Estimated Blood Sugar Response
New England Style Lobster Bisque, New England Style Lobster vs Pasta In Butter Sauce, Butter Sauce comparison: Pasta In Butter Sauce, Butter Sauce has a high blood sugar impact (BSI 37.5) while New England Style Lobster Bisque, New England Style Lobster has high impact (BSI 31.8). Pasta In Butter Sauce, Butter Sauce contains 4.0g more carbs per serving, Pasta In Butter Sauce, Butter Sauce provides 1.1g more fiber. Consider New England Style Lobster Bisque, New England Style Lobster for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
New England Style Lobster Bisque, New England Style Lobster
Pasta In Butter Sauce, Butter Sauce
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
New England Style Lobster Bisque, New England Style Lobster
Serving size 245.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CREAM (MILK), WHEAT FLOUR, LOBSTER, POTATO STARCH, SHERRY (WINE, SALT, SULFITES), SEA SALT, BUTTER (BUTTER AND SALT), TOMATO PASTE, SUGAR, ONION POWDER, OLD BAY [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA], GROUND WHITE PEPPER, GARLIC POWDER, PAPRIKA, GROUND NUTMEG, THYME, GROUND TURMERIC.
Pasta In Butter Sauce, Butter Sauce
Serving size 212.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, SALT, CITRIC ACID, LACTIC ACID), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, SALT, NONFAT MILK, MALTODEXTRIN, FLAVORINGS, CITRIC ACID, SODIUM CASEINATE, TURMERIC AND PAPRIKA (COLORS).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
New England Style Lobs...
Minerals
Pasta In Butter Sauce,...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
New England Style Lobster Bisque, New England Style Lobster Tags
Pasta In Butter Sauce, Butter Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: New England Style Lobster Bisque, New England Style Lobster has a BSI of 31.8 while Pasta In Butter Sauce, Butter Sauce has a BSI of 37.5. New England Style Lobster Bisque, New England Style Lobster has the lower blood sugar impact, making it potentially better for blood glucose management.
New England Style Lobster Bisque, New England Style Lobster appears to be the better choice for diabetics with a lower BSI score of 31.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
New England Style Lobster Bisque, New England Style Lobster contains 6.5g of carbohydrates per 100g, while Pasta In Butter Sauce, Butter Sauce contains 9.4g per 100g. New England Style Lobster Bisque, New England Style Lobster has 2.9g fewer carbs, which may result in less blood sugar impact.
New England Style Lobster Bisque, New England Style Lobster provides 0.0g of fiber per 100g, compared to 0.5g in Pasta In Butter Sauce, Butter Sauce. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.