Maple Syrup, Robust has less impact on blood sugar than New England Wild Blueberry Syrup
New England Wild Blueberry Syrup
Maple Syrup, Robust
New England Wild Blueberry Syrup
Maple Syrup, Robust
Comparing Key Nutrients
| Nutrient | New England ... | Maple Syrup,... |
|---|---|---|
| Carbs | 42.0g | 25.0g |
| Sugars | 40.0g | 24.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
New England Wild Blueberry Syrup
Serving size 60.0 MLg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLUEBERRIES, CANE SUGAR SYRUP, BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, MODIFIED CORN STARCH AND CITRIC ACID.
Maple Syrup, Robust
Serving size 30.0 MLTg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CERTIFIED ORGANIC-PURE MAPLE SYRUP.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
New England Wild Blueb...
No significant vitamin or mineral data available
Maple Syrup, Robust
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
New England Wild Blueberry ...
Maple Syrup, Robust
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
New England Wild Blueberry Syrup Tags
Maple Syrup, Robust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Maple Syrup, Robust
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