Which food has less impact on blood sugar?
Old Fashioned Cornbread Dressing, Old Fashioned
Publix Super Markets, Inc.Cornbread Stuffing, With Apples
Taylor Fresh Foods, Inc.Comparing Key Nutrients
| Nutrient | Old Fashione... | Cornbread St... |
|---|---|---|
| Carbs | 26.0g | 31.0g |
| Sugars | 3.0g | 8.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 4.0g | 4.0g |
| Fat | 13.0g | 12.0g |
Estimated Blood Sugar Response
Old Fashioned Cornbread Dressing, Old Fashioned vs Cornbread Stuffing, With Apples comparison: Cornbread Stuffing, With Apples has a very high blood sugar impact (BSI 57.0) while Old Fashioned Cornbread Dressing, Old Fashioned has high impact (BSI 48.9). Cornbread Stuffing, With Apples contains 5.0g more carbs per serving, Cornbread Stuffing, With Apples provides 1.0g more fiber. Consider Old Fashioned Cornbread Dressing, Old Fashioned for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Old Fashioned Cornbread Dressing, Old Fashioned
Cornbread Stuffing, With Apples
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Old Fashioned Cornbread Dressing, Old Fashioned
Serving size 122.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN BROTH, SALT, CHICKEN FAT, DEXTROSE, POTATO FLOUR, NATURAL FLAVOR, CARROT AND ONION JUICE CONCENTRATES]), STUFFING CRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, CARAMEL COLOR, SEA SALT, CANOLA OIL), ONION, CORNBREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, YELLOW CORN MEAL, FARINA [WHEAT], LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CONTAINS 2% OR LESS OF: SUGAR, DISTILLED VINEGAR, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE], YEAST, SPICE EXTRACTIVE, EXTRACTIVE OF ANNATTO [COLOR], EXTRACTIVES OF TURMERIC [COLOR] AND PAPRIKA [COLOR]), CANOLA OIL, CELERY, CARROTS, EGGS, BUTTER (PASTEURIZED CREAM, SALT), NATURAL BUTTER FLAVOR (WHEY POWDER [MILK], SALT, NATURAL FLAVOR), SALT, CULTURED SUGAR, MALTODEXTRIN, SUGAR, NATURAL FLAVOR, SPICES, GARLIC, YEAST EXTRACT.
Cornbread Stuffing, With Apples
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, STUFFING (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL, CORN GRITS, SUGAR, YEAST, 2% OR LESS OF WHEAT GLUTEN, SALT, YELLOW CORN FLOUR, SOYBEAN OIL, SPICES AND COLORING, NATURAL FLAVOR, ROSEMARY EXTRACTIVES AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), BUTTER, CELERY, YELLOW ONION, APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C CALCIUM SALT]), CARROT, SWEETENED DRIED CRANBERRIES (DRIED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL]), CHICKEN FLAVOR BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND YEAST EXTRACT), PARSLEY, SALT, PEPPER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Old Fashioned Cornbrea...
Minerals
Cornbread Stuffing, Wi...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Old Fashioned Cornbread Dressing, Old Fashioned Tags
Cornbread Stuffing, With Apples Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Old Fashioned Cornbread Dressing, Old Fashioned has a BSI of 48.9 while Cornbread Stuffing, With Apples has a BSI of 57.0. Old Fashioned Cornbread Dressing, Old Fashioned has the lower blood sugar impact, making it potentially better for blood glucose management.
Old Fashioned Cornbread Dressing, Old Fashioned appears to be the better choice for diabetics with a lower BSI score of 48.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Old Fashioned Cornbread Dressing, Old Fashioned contains 21.3g of carbohydrates per 100g, while Cornbread Stuffing, With Apples contains 22.1g per 100g. Both foods have similar carbohydrate content.
Old Fashioned Cornbread Dressing, Old Fashioned provides 0.8g of fiber per 100g, compared to 1.4g in Cornbread Stuffing, With Apples. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the stuffing category to find more alternatives and make additional comparisons.