Which food has less impact on blood sugar?
Old Fashioned Recipe Bread, Old Fashioned Recipe
Flowers Foods, Inc.Artesano The Original Bakery Bread
Bimbo Bakeries Usa, Inc.Comparing Key Nutrients
| Nutrient | Old Fashione... | Artesano The... |
|---|---|---|
| Carbs | 13.0g | 20.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 2.0g | 3.0g |
| Fat | 1.0g | 1.5g |
Estimated Blood Sugar Response
Old Fashioned Recipe Bread, Old Fashioned Recipe vs Artesano The Original Bakery Bread comparison: Artesano The Original Bakery Bread has a high blood sugar impact (BSI 37.2) while Old Fashioned Recipe Bread, Old Fashioned Recipe has moderate impact (BSI 25.5). Artesano The Original Bakery Bread contains 7.0g more carbs per serving, Artesano The Original Bakery Bread provides 1.0g more fiber. Consider Old Fashioned Recipe Bread, Old Fashioned Recipe for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Old Fashioned Recipe Bread, Old Fashioned Recipe
Artesano The Original Bakery Bread
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Old Fashioned Recipe Bread, Old Fashioned Recipe
Serving size 26.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, WHEAT FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN, AMMONIUM SULFATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Artesano The Original Bakery Bread
Serving size 38.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Old Fashioned Recipe B...
Minerals
Artesano The Original ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Old Fashioned Recipe Bread, Old Fashioned Recipe Tags
Artesano The Original Bakery Bread Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Old Fashioned Recipe Bread, Old Fashioned Recipe
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Report Data Issues for Artesano The Original Bakery Bread
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Old Fashioned Recipe Bread, Old Fashioned Recipe has a BSI of 25.5 while Artesano The Original Bakery Bread has a BSI of 37.2. Old Fashioned Recipe Bread, Old Fashioned Recipe has the lower blood sugar impact, making it potentially better for blood glucose management.
Old Fashioned Recipe Bread, Old Fashioned Recipe appears to be the better choice for diabetics with a lower BSI score of 25.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Old Fashioned Recipe Bread, Old Fashioned Recipe contains 50.0g of carbohydrates per 100g, while Artesano The Original Bakery Bread contains 52.6g per 100g. Old Fashioned Recipe Bread, Old Fashioned Recipe has 2.6g fewer carbs, which may result in less blood sugar impact.
Old Fashioned Recipe Bread, Old Fashioned Recipe provides 0.0g of fiber per 100g, compared to 2.6g in Artesano The Original Bakery Bread. Artesano The Original Bakery Bread provides 2.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the breads & buns category to find more alternatives and make additional comparisons.