Which food has less impact on blood sugar?
Organic White Sharp Cheddar Cheese
Glencourt Inc.Swiss Pasteurized Prepared Cheese Product, Swiss
Kraft Heinz Foods CompanyComparing Key Nutrients
| Nutrient | Organic Whit... | Swiss Pasteu... |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 7.0g | 4.0g |
| Fat | 9.0g | 4.0g |
Estimated Blood Sugar Response
Compare Organic White Sharp Cheddar Cheese vs Swiss Pasteurized Prepared Cheese Product, Swiss: Both have similar blood sugar impact with BSI scores of 1.8 and 3.7 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Organic White Sharp Cheddar Cheese
Swiss Pasteurized Prepared Cheese Product, Swiss
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Organic White Sharp Cheddar Cheese
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES).
Swiss Pasteurized Prepared Cheese Product, Swiss
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Organic White Sharp Ch...
Vitamins
Minerals
Swiss Pasteurized Prep...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Organic White Sharp Cheddar Cheese Tags
Swiss Pasteurized Prepared Cheese Product, Swiss Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Organic White Sharp Cheddar Cheese
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Report Data Issues for Swiss Pasteurized Prepared Cheese Product, Swiss
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Organic White Sharp Cheddar Cheese has a BSI of 1.8 while Swiss Pasteurized Prepared Cheese Product, Swiss has a BSI of 3.7. Organic White Sharp Cheddar Cheese has the lower blood sugar impact, making it potentially better for blood glucose management.
Organic White Sharp Cheddar Cheese appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Organic White Sharp Cheddar Cheese contains 3.6g of carbohydrates per 100g, while Swiss Pasteurized Prepared Cheese Product, Swiss contains 9.5g per 100g. Organic White Sharp Cheddar Cheese has 6.0g fewer carbs, which may result in less blood sugar impact.
Organic White Sharp Cheddar Cheese provides 0.0g of fiber per 100g, compared to 0.0g in Swiss Pasteurized Prepared Cheese Product, Swiss. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cheese category to find more alternatives and make additional comparisons.