Which food has less impact on blood sugar?
Original Beef Stock For Cooking
Mccormick & Company, Inc.Chunky Soup, Sirloin Burger
Brookshire Grocery CompanyComparing Key Nutrients
| Nutrient | Original Bee... | Chunky Soup,... |
|---|---|---|
| Carbs | 1.0g | 22.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 5.0g | 10.0g |
| Fat | 0.0g | 7.0g |
Estimated Blood Sugar Response
Original Beef Stock For Cooking vs Chunky Soup, Sirloin Burger: Significant difference in blood sugar impact. Chunky Soup, Sirloin Burger has high impact (BSI 43.5) compared to Original Beef Stock For Cooking's minimal impact (BSI 2.0). Chunky Soup, Sirloin Burger contains 21.0g more carbs per serving. Original Beef Stock For Cooking is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Original Beef Stock For Cooking
Chunky Soup, Sirloin Burger
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Original Beef Stock For Cooking
Serving size 240.0 MLTg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, SEA SALT, HONEY, COOKED VEGETABLES (CELERY, CARROT, ONION), CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, BEEF EXTRACT, MUSHROOM JUICE CONCENTRATE, TOMATO POWDER, AND SPICE AND HERBS (BLACK PEPPER, BAY LEAF, THYME).
Chunky Soup, Sirloin Burger
Serving size 245.0 Gg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, POTATOES, SIRLOIN BEEF, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, WHEAT FLOUR, REHYDRATED ONIONS, POTATO STARCH, SALT, SOYBEAN OIL, MONOSODIUM GLUTAMATE, YEAST EXTRACT. HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, SPICE EXTRACT, CARAMEL COLOR, CHICKEN FLAVOR (NATURAL FLAVORS, CHICKEN FAT. AUTOLYZED YEAST EXTRACT).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Original Beef Stock Fo...
Minerals
Chunky Soup, Sirloin B...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Original Beef Stock For Cooking Tags
No tags available for this food
Chunky Soup, Sirloin Burger Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Original Beef Stock For Cooking has a BSI of 2.0 while Chunky Soup, Sirloin Burger has a BSI of 43.5. Original Beef Stock For Cooking has the lower blood sugar impact, making it potentially better for blood glucose management.
Original Beef Stock For Cooking appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Original Beef Stock For Cooking contains 0.4g of carbohydrates per 100g, while Chunky Soup, Sirloin Burger contains 9.0g per 100g. Original Beef Stock For Cooking has 8.6g fewer carbs, which may result in less blood sugar impact.
Original Beef Stock For Cooking provides 0.0g of fiber per 100g, compared to 0.0g in Chunky Soup, Sirloin Burger. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.