Which food has less impact on blood sugar?
Original Recipe Gluten Free Tapioca Pudding, Original Recipe
Land O'lakes, Inc.Instant Pudding & Pie Filling, Strawberry Creme
Kraft Heinz Foods CompanyComparing Key Nutrients
| Nutrient | Original Rec... | Instant Pudd... |
|---|---|---|
| Carbs | 22.0g | 23.0g |
| Sugars | 16.0g | 19.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 3.0g | 0.0g |
| Fat | 2.0g | 0.0g |
Estimated Blood Sugar Response
Compare Original Recipe Gluten Free Tapioca Pudding, Original Recipe vs Instant Pudding & Pie Filling, Strawberry Creme: Both have similar blood sugar impact with BSI scores of 43.7 and 46.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Original Recipe Gluten Free Tapioca Pudding, Original Recipe
Instant Pudding & Pie Filling, Strawberry Creme
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Original Recipe Gluten Free Tapioca Pudding, Original Recipe
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
REDUCED FAT MILK, CANE SUGAR, TAPIOCA, EGG WHITES, MODIFIED TAPIOCA STARCH. CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SALT, ANNATTO EXTRACT (COLOR).
Instant Pudding & Pie Filling, Strawberry Creme
Serving size 25.0 Gg
% Daily Value*
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, SALT, DISODIUM PHOSPHATE AND TETRASODIUM PYROPHOSPHATE (FOR THICKENING), MONO- AND DIGLYCERIDES (PREVENT FOAMING), ARTIFICIAL COLOR, RED 40, BHA (PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Original Recipe Gluten...
Minerals
Instant Pudding & Pie ...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Original Recipe Gluten Free Tapioca Pudding, Original Recipe Tags
Instant Pudding & Pie Filling, Strawberry Creme Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Original Recipe Gluten Free Tapioca Pudding, Original Recipe
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Report Data Issues for Instant Pudding & Pie Filling, Strawberry Creme
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Original Recipe Gluten Free Tapioca Pudding, Original Recipe has a BSI of 43.7 while Instant Pudding & Pie Filling, Strawberry Creme has a BSI of 46.0. Original Recipe Gluten Free Tapioca Pudding, Original Recipe has the lower blood sugar impact, making it potentially better for blood glucose management.
Original Recipe Gluten Free Tapioca Pudding, Original Recipe appears to be the better choice for diabetics with a lower BSI score of 43.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Original Recipe Gluten Free Tapioca Pudding, Original Recipe contains 19.5g of carbohydrates per 100g, while Instant Pudding & Pie Filling, Strawberry Creme contains 92.0g per 100g. Original Recipe Gluten Free Tapioca Pudding, Original Recipe has 72.5g fewer carbs, which may result in less blood sugar impact.
Original Recipe Gluten Free Tapioca Pudding, Original Recipe provides 0.0g of fiber per 100g, compared to 0.0g in Instant Pudding & Pie Filling, Strawberry Creme. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the puddings & custards category to find more alternatives and make additional comparisons.