Which food has less impact on blood sugar?
Pancake Syrup, Original
Hmb, Inc.Butter Pancake & Waffle Syrup, Butter
Piggly Wiggly CompanyComparing Key Nutrients
| Nutrient | Pancake Syru... | Butter Panca... |
|---|---|---|
| Carbs | 50.0g | 28.0g |
| Sugars | 34.0g | 18.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Pancake Syrup, Original vs Butter Pancake & Waffle Syrup, Butter: Significant difference in blood sugar impact. Pancake Syrup, Original has extremely high impact (BSI 100.0) compared to Butter Pancake & Waffle Syrup, Butter's very high impact (BSI 56.0). Pancake Syrup, Original contains 22.0g more carbs per serving. Butter Pancake & Waffle Syrup, Butter is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pancake Syrup, Original
Butter Pancake & Waffle Syrup, Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pancake Syrup, Original
Serving size 60.0 MLg
% Daily Value*
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, LESS THAN 2% OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), CARAMEL COLOR, CELLULOSE GUM, SODIUM HEXAMETAPHOSPHATE.
Butter Pancake & Waffle Syrup, Butter
Serving size 30.0 MLTg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, SODIUM HEXAMETAPHOSPHATE.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pancake Syrup, Original Tags
Butter Pancake & Waffle Syrup, Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pancake Syrup, Original has a BSI of 100.0 while Butter Pancake & Waffle Syrup, Butter has a BSI of 56.0. Butter Pancake & Waffle Syrup, Butter has the lower blood sugar impact, making it potentially better for blood glucose management.
Butter Pancake & Waffle Syrup, Butter appears to be the better choice for diabetics with a lower BSI score of 56.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pancake Syrup, Original contains 83.3g of carbohydrates per 100g, while Butter Pancake & Waffle Syrup, Butter contains 93.3g per 100g. Pancake Syrup, Original has 10.0g fewer carbs, which may result in less blood sugar impact.
Pancake Syrup, Original provides 0.0g of fiber per 100g, compared to 0.0g in Butter Pancake & Waffle Syrup, Butter. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.