Which food has less impact on blood sugar?
Parade, Stuffing Mix, Chicken, Chicken
The Federated Group, Inc.Corn Bread Classic Stuffing, Corn Bread
Pepperidge Farm, Inc.Comparing Key Nutrients
| Nutrient | Parade, Stuf... | Corn Bread C... |
|---|---|---|
| Carbs | 21.0g | 22.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 3.0g | 3.0g |
| Fat | 1.0g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Parade, Stuffing Mix, Chicken, Chicken
Corn Bread Classic Stuffing, Corn Bread
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Parade, Stuffing Mix, Chicken, Chicken
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, COLOR [CARAMEL], NATURAL FLAVOR, YEAST, PRESERVATIVE [CALCIUM PROPIONATE], SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, HYDROLYZED CORN AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED CELERY, SALT, SPICES, SUGAR, CORN STARCH, DEHYDRATED GARLIC, SOY FLOUR, COLOR (TURMERIC), CHICKEN FAT, MONOSODIUM GLUTAMATE, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Corn Bread Classic Stuffing, Corn Bread
Serving size 29.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), SALT, CONTAINS 2% OR LESS OF: YEAST, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Parade, Stuffing Mix, ...
Minerals
Corn Bread Classic Stu...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Parade, Stuffing Mix, Chick...
Corn Bread Classic Stuffing...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Parade, Stuffing Mix, Chicken, Chicken Tags
Corn Bread Classic Stuffing, Corn Bread Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Parade, Stuffing Mix, Chicken, Chicken
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Report Data Issues for Corn Bread Classic Stuffing, Corn Bread
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Parade, Stuffing Mix, Chicken, Chicken has a BSI of 40.9 while Corn Bread Classic Stuffing, Corn Bread has a BSI of 40.9. Parade, Stuffing Mix, Chicken, Chicken has the lower blood sugar impact, making it potentially better for blood glucose management.
Parade, Stuffing Mix, Chicken, Chicken appears to be the better choice for diabetics with a lower BSI score of 40.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Parade, Stuffing Mix, Chicken, Chicken contains 75.0g of carbohydrates per 100g, while Corn Bread Classic Stuffing, Corn Bread contains 75.9g per 100g. Both foods have similar carbohydrate content.
Parade, Stuffing Mix, Chicken, Chicken provides 0.0g of fiber per 100g, compared to 3.4g in Corn Bread Classic Stuffing, Corn Bread. Corn Bread Classic Stuffing, Corn Bread provides 3.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the stuffing category to find more alternatives and make additional comparisons.