Which food has less impact on blood sugar?
Pasteurized Liquid Whole Egg
Hy Vee, Inc.Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper
Nutriom, LlcComparing Key Nutrients
| Nutrient | Pasteurized ... | Sea Salt & P... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 6.0g | 12.0g |
| Fat | 5.0g | 12.0g |
Estimated Blood Sugar Response
Compare Pasteurized Liquid Whole Egg vs Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper: Both have similar blood sugar impact with BSI scores of 1.9 and 1.7 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pasteurized Liquid Whole Egg
Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pasteurized Liquid Whole Egg
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE EGG, CITRIC ACID.
Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper
Serving size 27.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE EGG CRYSTAL (DRIED WHOLE EGG, YOLK, AND EGG WHITES.) SWEET CREAM, SEA SALT, AND BLACK PEPPER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pasteurized Liquid Who...
Vitamins
Minerals
Sea Salt & Pepper Past...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pasteurized Liquid Whole Egg Tags
Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pasteurized Liquid Whole Egg
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Report Data Issues for Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pasteurized Liquid Whole Egg has a BSI of 1.9 while Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper has a BSI of 1.7. Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper has the lower blood sugar impact, making it potentially better for blood glucose management.
Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper appears to be the better choice for diabetics with a lower BSI score of 1.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pasteurized Liquid Whole Egg contains 2.0g of carbohydrates per 100g, while Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper contains 3.7g per 100g. Both foods have similar carbohydrate content.
Pasteurized Liquid Whole Egg provides 0.0g of fiber per 100g, compared to 0.0g in Sea Salt & Pepper Pasteurized Dried Egg, Sea Salt & Pepper. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the eggs & egg substitutes category to find more alternatives and make additional comparisons.