Which food has less impact on blood sugar?
Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip
Nestle Usa Inc.Gluten Free Pizza Crust
Wegmans Food Markets, Inc.Comparing Key Nutrients
| Nutrient | Peanut Butte... | Gluten Free ... |
|---|---|---|
| Carbs | 11.0g | 29.0g |
| Sugars | 7.0g | 2.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 1.0g | 2.0g |
| Fat | 4.0g | 7.0g |
Estimated Blood Sugar Response
Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip vs Gluten Free Pizza Crust: Significant difference in blood sugar impact. Gluten Free Pizza Crust has very high impact (BSI 54.6) compared to Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip's moderate impact (BSI 21.1). Gluten Free Pizza Crust contains 18.0g more carbs per serving, Gluten Free Pizza Crust provides 1.0g more fiber. Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip
Gluten Free Pizza Crust
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip
Serving size 19.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, NESTLE TOLL HOUSE MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, CANOLA OIL), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OILS, SALT), WATER, 2% OR LESS OF EGGS, MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Gluten Free Pizza Crust
Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peanut Butter Chocolat...
Minerals
Gluten Free Pizza Crust
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip Tags
Gluten Free Pizza Crust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Gluten Free Pizza Crust
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip has a BSI of 21.1 while Gluten Free Pizza Crust has a BSI of 54.6. Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip has the lower blood sugar impact, making it potentially better for blood glucose management.
Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip appears to be the better choice for diabetics with a lower BSI score of 21.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip contains 57.9g of carbohydrates per 100g, while Gluten Free Pizza Crust contains 52.7g per 100g. Gluten Free Pizza Crust has 5.2g fewer carbs, which may result in less blood sugar impact.
Peanut Butter Chocolate Chip Cookie Dough, Peanut Butter Chocolate Chip provides 0.0g of fiber per 100g, compared to 1.8g in Gluten Free Pizza Crust. Gluten Free Pizza Crust provides 1.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.