Which food has less impact on blood sugar?
Peeled & Deveined, Tail On Cooked Shrimp
Superior Foods CompanyHickory Maple Atlantic Salmon
Canadian Fish Exporters Inc.Comparing Key Nutrients
| Nutrient | Peeled & Dev... | Hickory Mapl... |
|---|---|---|
| Carbs | 2.0g | 17.0g |
| Sugars | 0.0g | 15.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 14.0g | 18.0g |
| Fat | 0.0g | 12.0g |
Estimated Blood Sugar Response
Peeled & Deveined, Tail On Cooked Shrimp vs Hickory Maple Atlantic Salmon: Significant difference in blood sugar impact. Hickory Maple Atlantic Salmon has high impact (BSI 32.4) compared to Peeled & Deveined, Tail On Cooked Shrimp's minimal impact (BSI 1.9). Hickory Maple Atlantic Salmon contains 15.0g more carbs per serving, Peeled & Deveined, Tail On Cooked Shrimp provides 1.0g more fiber. Peeled & Deveined, Tail On Cooked Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Peeled & Deveined, Tail On Cooked Shrimp
Hickory Maple Atlantic Salmon
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Peeled & Deveined, Tail On Cooked Shrimp
Serving size 113.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, (LITOPENAEUS VANNAMEI). WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Hickory Maple Atlantic Salmon
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ATLANTIC SALMON (FISH), SUGAR, WATER, SALT, MAPLE SUGAR, BROWN SUGAR, SPICES, DEHYDRATED VEGETABLES (ONION, GARLIC), NATURAL HICKORY SMOKE FLAVOR, FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peeled & Deveined, Tai...
Minerals
Hickory Maple Atlantic...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peeled & Deveined, Tail On Cooked Shrimp Tags
Hickory Maple Atlantic Salmon Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Peeled & Deveined, Tail On Cooked Shrimp has a BSI of 1.9 while Hickory Maple Atlantic Salmon has a BSI of 32.4. Peeled & Deveined, Tail On Cooked Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
Peeled & Deveined, Tail On Cooked Shrimp appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Peeled & Deveined, Tail On Cooked Shrimp contains 1.8g of carbohydrates per 100g, while Hickory Maple Atlantic Salmon contains 15.0g per 100g. Peeled & Deveined, Tail On Cooked Shrimp has 13.3g fewer carbs, which may result in less blood sugar impact.
Peeled & Deveined, Tail On Cooked Shrimp provides 0.9g of fiber per 100g, compared to 0.0g in Hickory Maple Atlantic Salmon. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.