Which food has less impact on blood sugar?
Pie Crust
Coblentz Distributing, Inc.Biscuits, Homestyle
Brookshire Grocery CompanyComparing Key Nutrients
| Nutrient | Pie Crust | Biscuits, Ho... |
|---|---|---|
| Carbs | 8.0g | 31.0g |
| Sugars | 0.0g | 3.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 1.0g | 4.0g |
| Fat | 7.0g | 2.0g |
Estimated Blood Sugar Response
Pie Crust vs Biscuits, Homestyle: Significant difference in blood sugar impact. Biscuits, Homestyle has very high impact (BSI 58.9) compared to Pie Crust's moderate impact (BSI 15.0). Biscuits, Homestyle contains 23.0g more carbs per serving, Biscuits, Homestyle provides 1.0g more fiber. Pie Crust is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pie Crust
Biscuits, Homestyle
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pie Crust
Serving size 20.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), LARD (LARD, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SUGAR, PASTEURIZED EGGS, SALT.
Biscuits, Homestyle
Serving size 64.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pie Crust
Minerals
Biscuits, Homestyle
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pie Crust Tags
No tags available for this food
Biscuits, Homestyle Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pie Crust has a BSI of 15.0 while Biscuits, Homestyle has a BSI of 58.9. Pie Crust has the lower blood sugar impact, making it potentially better for blood glucose management.
Pie Crust appears to be the better choice for diabetics with a lower BSI score of 15.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pie Crust contains 40.0g of carbohydrates per 100g, while Biscuits, Homestyle contains 48.4g per 100g. Pie Crust has 8.4g fewer carbs, which may result in less blood sugar impact.
Pie Crust provides 0.0g of fiber per 100g, compared to 1.6g in Biscuits, Homestyle. Biscuits, Homestyle provides 1.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.