Which food has less impact on blood sugar?
Pillsbury Apple Sugared Turnover Dough 120 Count
General Mills Sales Inc.Pillsbury Pinched All Butter Croissant Dough
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | Pillsbury Ap... | Pillsbury Pi... |
|---|---|---|
| Carbs | 37.3g | 41.2g |
| Sugars | 14.8g | 4.6g |
| Fiber | 1.1g | 1.9g |
| Protein | 3.9g | 7.5g |
| Fat | 19.7g | 17.3g |
Estimated Blood Sugar Response
Pillsbury Apple Sugared Turnover Dough 120 Count vs Pillsbury Pinched All Butter Croissant Dough comparison: Pillsbury Pinched All Butter Croissant Dough has a extremely high blood sugar impact (BSI 75.6) while Pillsbury Apple Sugared Turnover Dough 120 Count has very high impact (BSI 69.9). Pillsbury Pinched All Butter Croissant Dough contains 3.9g more carbs per serving. Consider Pillsbury Apple Sugared Turnover Dough 120 Count for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pillsbury Apple Sugared Turnover Dough 120 Count
Pillsbury Pinched All Butter Croissant Dough
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pillsbury Apple Sugared Turnover Dough 120 Count
Serving size 105.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 21.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: APPLE FILLING (WATER, SUGAR, GLUCOSE, EVAPORATED APPLES, MODIFIED CORN STARCH, SPICE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE.
Pillsbury Pinched All Butter Croissant Dough
Serving size 106.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, YEAST, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, WHEY, EGG WHITE, ASCORBIC ACID, ENZYMES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pillsbury Apple Sugare...
Minerals
Pillsbury Pinched All ...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pillsbury Apple Sugared Turnover Dough 120 Count Tags
Pillsbury Pinched All Butter Croissant Dough Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pillsbury Apple Sugared Turnover Dough 120 Count has a BSI of 69.9 while Pillsbury Pinched All Butter Croissant Dough has a BSI of 75.6. Pillsbury Apple Sugared Turnover Dough 120 Count has the lower blood sugar impact, making it potentially better for blood glucose management.
Pillsbury Apple Sugared Turnover Dough 120 Count appears to be the better choice for diabetics with a lower BSI score of 69.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pillsbury Apple Sugared Turnover Dough 120 Count contains 35.6g of carbohydrates per 100g, while Pillsbury Pinched All Butter Croissant Dough contains 38.9g per 100g. Pillsbury Apple Sugared Turnover Dough 120 Count has 3.3g fewer carbs, which may result in less blood sugar impact.
Pillsbury Apple Sugared Turnover Dough 120 Count provides 1.0g of fiber per 100g, compared to 1.8g in Pillsbury Pinched All Butter Croissant Dough. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sweet bakery products category to find more alternatives and make additional comparisons.