Which food has less impact on blood sugar?
Pink Crab Meat
Crown Prince, Inc.Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy
Fitrite IncorporatedComparing Key Nutrients
| Nutrient | Pink Crab Meat | Marka Hipon ... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 14.0g | 2.0g |
| Fat | 0.6g | 6.0g |
Estimated Blood Sugar Response
Compare Pink Crab Meat vs Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy: Both have similar blood sugar impact with BSI scores of 1.9 and 1.8 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pink Crab Meat
Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pink Crab Meat
Serving size 120.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRAB MEAT (CRUSTACEAN SHELLFISH), WATER, SALT, CITRIC ACID (PH REGULATOR), SODIUM SULFITE (WHITENING AGENT)
Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TINY SHRIMP PASTE, CORN OIL, VINEGAR, SALT, SUGAR, GARLIC, ONION, PEPPER AND MONOSODIUM GLUTAMATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pink Crab Meat
Minerals
Marka Hipon Brand, Sau...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pink Crab Meat Tags
Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pink Crab Meat
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Report Data Issues for Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pink Crab Meat has a BSI of 1.9 while Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy has a BSI of 1.8. Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy has the lower blood sugar impact, making it potentially better for blood glucose management.
Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pink Crab Meat contains 0.8g of carbohydrates per 100g, while Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy contains 6.7g per 100g. Pink Crab Meat has 5.8g fewer carbs, which may result in less blood sugar impact.
Pink Crab Meat provides 0.0g of fiber per 100g, compared to 0.0g in Marka Hipon Brand, Sauteed Shrimp Paste, Spicy, Spicy. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned seafood category to find more alternatives and make additional comparisons.