Which food has less impact on blood sugar?
Plant Based Beefless Meatless Veggie Crumbles, Beefless
Earth GrownClassic Meatless Meatballs, Classic
Aldi Inc.Comparing Key Nutrients
| Nutrient | Plant Based ... | Classic Meat... |
|---|---|---|
| Carbs | 5.0g | 8.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 12.0g | 13.0g |
| Fat | 3.0g | 9.0g |
Estimated Blood Sugar Response
Compare Plant Based Beefless Meatless Veggie Crumbles, Beefless vs Classic Meatless Meatballs, Classic: Both have similar blood sugar impact with BSI scores of 9.6 and 11.4 respectively. Classic Meatless Meatballs, Classic contains 3.0g more carbs per serving, Classic Meatless Meatballs, Classic provides 2.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Plant Based Beefless Meatless Veggie Crumbles, Beefless
Classic Meatless Meatballs, Classic
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Plant Based Beefless Meatless Veggie Crumbles, Beefless
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, SOY PROTEIN CONCENTRATE, ONIONS, STRUCTURED VEGETABLE PROTEIN (ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), SEASONING (SEA SALT BLEND [POTASSIUM CHLORIDE, SEA SALT), TAPIOCA DEXTRIN, YEAST EXTRACT, SUGAR, GARLIC POWDER, ONION POWDER, DEHYDRATED ONION, GRILL FLAVOR (FROM SUNFLOWER OIL), CANE SUGAR, SPICES (INCLUDING CELERY SEED), DEHYDRATED RED AND GREEN BELL PEPPERS, SALT, TOMATO POWDER, MOLASSES, SPICE EXTRACTIVE, CITRIC ACID), ISOLATED SOY PROTEIN, SOYBEAN OIL, WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), METHYLCELLULOSE, YEAST EXTRACT, MALT EXTRACT, YEAST EXTRACT, NATURAL FLAVOR.
Classic Meatless Meatballs, Classic
Serving size 85.0 Gg
% Daily Value*
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SOY FLOUR, CANOLA OIL, SEASONING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA], SALT, PEPPER, DEHYDRATED GARLIC, PARSLEY), WHEAT GLUTEN, SEA SALT, METHYL ETHYL CELLULOSE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Plant Based Beefless M...
Minerals
Classic Meatless Meatb...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Plant Based Beefless Meatless Veggie Crumbles, Beefless Tags
Classic Meatless Meatballs, Classic Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Plant Based Beefless Meatless Veggie Crumbles, Beefless
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Report Data Issues for Classic Meatless Meatballs, Classic
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Plant Based Beefless Meatless Veggie Crumbles, Beefless has a BSI of 9.6 while Classic Meatless Meatballs, Classic has a BSI of 11.4. Plant Based Beefless Meatless Veggie Crumbles, Beefless has the lower blood sugar impact, making it potentially better for blood glucose management.
Plant Based Beefless Meatless Veggie Crumbles, Beefless appears to be the better choice for diabetics with a lower BSI score of 9.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Plant Based Beefless Meatless Veggie Crumbles, Beefless contains 7.0g of carbohydrates per 100g, while Classic Meatless Meatballs, Classic contains 9.4g per 100g. Plant Based Beefless Meatless Veggie Crumbles, Beefless has 2.4g fewer carbs, which may result in less blood sugar impact.
Plant Based Beefless Meatless Veggie Crumbles, Beefless provides 0.0g of fiber per 100g, compared to 2.4g in Classic Meatless Meatballs, Classic. Classic Meatless Meatballs, Classic provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetarian frozen meats category to find more alternatives and make additional comparisons.