Pollo Verde Burritos has less impact on blood sugar than State Fair Crispitos Fully Cooked Buffalo Style Chicken And Cheese Flour Tortillas
Pollo Verde Burritos
State Fair Crispitos Fully Cooked Buffalo Style Chicken And Cheese Flour Tortillas
Pollo Verde Burritos
State Fair Crispitos Fully Cooked Buffalo Style Chicken And Cheese Flour Tortillas
Comparing Key Nutrients
| Nutrient | Pollo Verde ... | State Fair C... |
|---|---|---|
| Carbs | 40.9g | 40.8g |
| Sugars | 0.6g | 1.9g |
| Fiber | 6.1g | 1.5g |
| Protein | 17.9g | 15.2g |
| Fat | 12.6g | 18.9g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Pollo Verde Burritos
Serving size 178.6 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.2g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: FILLINGS: [CHICKEN AND FIRE ROASTED GREEN CHILE SALSA: FULLY COOKED, LOW SODIUM, DICED CHICKEN, NATURAL PROPORTION (CHICKEN, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, NATURAL FLAVORS, RICE STARCH, VINEGAR, YEAST EXTRACT), WATER, FIRE ROASTED DICED GREEN CHILES (GREEN CHILE PEPPERS, SALT, CITRIC ACID. MAY ALSO CONTAIN WATER AND CALCIUM CHLORIDE), LIGHT FIRE ROASTED GREEN CHILE PUREE (GREEN CHILE PEPPERS, CITRIC ACID. MAY ALSO CONTAIN WATER, SALT, AND CALCIUM CHLORIDE), MODIFIED FOOD STARCH (REFINED FROM CORN), CONTAINS 2% OR LESS OF: JALAPENO PEPPERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), CRUSHED TOMATOES (TOMATOES AND SALT. MAY ALSO CONTAIN: TOMATO JUICE AND/OR PUREE, CITRIC ACID, WATER, AND CALCIUM CHLORIDE), WHITE VINEGAR, DICED ONION, SEA SALT, AND GARLIC POWDER. REFRIED BEANS: WATER, PINTO BEANS [PINTO BEANS, COOKED PINTO BEANS ([WATER, PINTO BEANS], AND SALT)], CONTAINS 2% OR LESS OF: DICED ONION, SOYBEAN OIL, SEA SALT, GARLIC, GARLIC POWDER AND CORN STARCH. PEPPER JACK CHEESE: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, CHEESE CULTURE, JALAPENO PEPPERS, SALT, & ENZYMES)]. WHOLE WHEAT FLOUR TORTILLA: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (MAY CONTAIN SOYBEAN OR COTTONSEED OILS), LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, RICE FLOUR, MONOCALCIUM PHOSPHATE), SALT, GUAR GUM, FUMARIC ACID, L-CYSTEINE.
State Fair Crispitos Fully Cooked Buffalo Style Chicken And Cheese Flour Tortillas
Serving size 165.0 GRMg
% Daily Value*
* 37.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN FILLING: COOKED CHICKEN PIECES, PASTEURIZED PROCESS CHEESE SAUCE WITH JALAPENO [CHEDDAR AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, CANOLA OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), APOCAROTENAL (COLOR), ANNATTO (COLOR)], WATER, BUFFALO STYLE SAUCE [HOT SAUCE (AGED CAYENNE PEPPER, VINEGAR, SALT), WATER, VINEGAR, SOYBEAN OIL, CORN SYRUP, SALT, WHOLE MILK POWDER, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND EXTRACT, NATURAL FLAVOR), NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER (CREAM, SWEET CREAM BUTTERMILK POWDER, NATURAL FLAVOR), MALTODEXTRIN, SPICE EXTRACTIVES, SALT, DEHYDRATED BUTTER (CREAM, SWEET CREAM BUTTERMILK POWDER), GUAR GUM, ANNATTO AND TURMERIC (FOR COLOR)], XANTHAN GUM, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, SPICES, GUAR GUM], MODIFIED FOOD STARCH, ONION POWDER, SALT, GARLIC POWDER, SPICES, CHILI POWDER [SPICES (INCLUDING MUSTARD), SALT, GARLIC POWDER]. ORANGE COLORED FLOUR TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, ENZYME. PASTE INGREDIENTS: WATER, XANTHAN GUM. BLANCHED IN VEGETABLE OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pollo Verde Burritos
Vitamins
Minerals
State Fair Crispitos F...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Pollo Verde Burritos
State Fair Crispitos Fully ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Pollo Verde Burritos Tags
State Fair Crispitos Fully Cooked Buffalo Style Chicken And Cheese Flour Tortillas Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pollo Verde Burritos
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Report Data Issues for State Fair Crispitos Fully Cooked Buffalo Style Chicken And Cheese Flour Tortillas
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