✅ Less blood sugar impact

Pomegranate Infused Balsamic Vinegar

BSI: 6 - Low Impact

Oxymelo Balsamic Vinegar & Thyme Honey

BSI: 8 - Low Impact
Danmar Health Corporation Branded Other Condiments
Pompeian, Inc. Branded Other Condiments

Comparing Key Nutrients

Nutrient Pomegranate ... Oxymelo Bals...
Carbs 3.0g 4.0g
Sugars 3.0g 4.0g
Fiber 0g 0g
Protein 0.0g 0.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Pomegranate Infused Balsamic Vinegar

Oxymelo Balsamic Vinegar & Thyme Honey

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Pomegranate Infus...

Oxymelo Balsamic ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Pomegranate Infused Balsamic Vinegar

Serving size 15.0 MLg

Calories 15

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Sodium 0.0mg 0%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: BALSAMIC VINEGAR 6% ACIDITY, GRAPE CONCENTRATES, POMEGRANATE.

Oxymelo Balsamic Vinegar & Thyme Honey

Serving size 10.0 Gg

Calories 15

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Sodium 0.3mg 0%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BALSAMIC VINEGAR, THYME HONEY.

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Pomegranate Infused Balsami...

Total Ingredients
3
Processing Level
Minimally Processed
Detected Ingredients
🍋 Acidifier
🧪 Preservative

Oxymelo Balsamic Vinegar & ...

Total Ingredients
2
Processing Level
Minimally Processed
Detected Ingredients
🍋 Acidifier
🧪 Preservative
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Pomegranate Infused Balsamic Vinegar Tags

Oxymelo Balsamic Vinegar & Thyme Honey Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Pompeian, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2394592

Report Data Issues for Pomegranate Infused Balsamic Vinegar

Brand Danmar Health Corporation
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2436810

Report Data Issues for Oxymelo Balsamic Vinegar & Thyme Honey

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management