Which food has less impact on blood sugar?
Pork In Bbq Sauce, Bbq
Vietti Foods Company, Inc.Corned Beef, Corned
Wal Mart Stores, Inc.Comparing Key Nutrients
| Nutrient | Pork In Bbq ... | Corned Beef,... |
|---|---|---|
| Carbs | 5.0g | 1.0g |
| Sugars | 3.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 7.0g | 21.0g |
| Fat | 11.0g | 11.0g |
Estimated Blood Sugar Response
Pork In Bbq Sauce, Bbq vs Corned Beef, Corned comparison: Pork In Bbq Sauce, Bbq has a low blood sugar impact (BSI 9.4) while Corned Beef, Corned has minimal impact (BSI 1.9). Pork In Bbq Sauce, Bbq contains 4.0g more carbs per serving. Consider Corned Beef, Corned for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pork In Bbq Sauce, Bbq
Corned Beef, Corned
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pork In Bbq Sauce, Bbq
Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, TOMATO PASTE, SUGAR, MOLASSES, SEASONING (SALT, SPICES, NATURAL HICKORY SMOKE FLAVOR, DEHYDRATED ONION AND GARLIC, PAPRIKA, CARAMEL COLOR, TURMERIC, NATURAL FLAVOR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), VINEGAR, MODIFIED FOOD STARCH, SALT.
Corned Beef, Corned
Serving size 84.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BEEF, BEEF, SALT, SUGAR, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pork In Bbq Sauce, Bbq
Vitamins
Minerals
Corned Beef, Corned
Minerals
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pork In Bbq Sauce, Bbq has a BSI of 9.4 while Corned Beef, Corned has a BSI of 1.9. Corned Beef, Corned has the lower blood sugar impact, making it potentially better for blood glucose management.
Corned Beef, Corned appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pork In Bbq Sauce, Bbq contains 9.1g of carbohydrates per 100g, while Corned Beef, Corned contains 1.2g per 100g. Corned Beef, Corned has 7.9g fewer carbs, which may result in less blood sugar impact.
Pork In Bbq Sauce, Bbq provides 0.0g of fiber per 100g, compared to 0.0g in Corned Beef, Corned. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned meat category to find more alternatives and make additional comparisons.