Which food has less impact on blood sugar?
Pork Pate Mazowiecki Pasztet, Pork Pate
Lowell International CompanyRoast Beef With Gravy, Roast Beef
Crider's, Inc.Comparing Key Nutrients
| Nutrient | Pork Pate Ma... | Roast Beef W... |
|---|---|---|
| Carbs | 1.0g | 7.0g |
| Sugars | 0g | 0.0g |
| Fiber | 0g | 0.0g |
| Protein | 6.0g | 20.0g |
| Fat | 20.0g | 3.5g |
Estimated Blood Sugar Response
Pork Pate Mazowiecki Pasztet, Pork Pate vs Roast Beef With Gravy, Roast Beef comparison: Roast Beef With Gravy, Roast Beef has a low blood sugar impact (BSI 13.6) while Pork Pate Mazowiecki Pasztet, Pork Pate has minimal impact (BSI 1.9). Roast Beef With Gravy, Roast Beef contains 6.0g more carbs per serving. Consider Pork Pate Mazowiecki Pasztet, Pork Pate for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pork Pate Mazowiecki Pasztet, Pork Pate
Roast Beef With Gravy, Roast Beef
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pork Pate Mazowiecki Pasztet, Pork Pate
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, PORK FAT, PORK SKIN, PORK LIVER, WATER, SALT, DRIED ONION, WHITE PEPPER, PIMENTO POWDER.
Roast Beef With Gravy, Roast Beef
Serving size 151.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED BEEF (BEEF, WATER, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE), GRAVY (WATER, MODIFIED CORN STARCH, MALTODEXTRIN, ONION POWDER, RICE FLOUR, SALT, TOMATO POWDER, CARAMEL COLOR, SPICE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pork Pate Mazowiecki P...
Vitamins
Minerals
Roast Beef With Gravy,...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pork Pate Mazowiecki Pasztet, Pork Pate Tags
Roast Beef With Gravy, Roast Beef Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pork Pate Mazowiecki Pasztet, Pork Pate
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pork Pate Mazowiecki Pasztet, Pork Pate has a BSI of 1.9 while Roast Beef With Gravy, Roast Beef has a BSI of 13.6. Pork Pate Mazowiecki Pasztet, Pork Pate has the lower blood sugar impact, making it potentially better for blood glucose management.
Pork Pate Mazowiecki Pasztet, Pork Pate appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pork Pate Mazowiecki Pasztet, Pork Pate contains 1.8g of carbohydrates per 100g, while Roast Beef With Gravy, Roast Beef contains 4.6g per 100g. Pork Pate Mazowiecki Pasztet, Pork Pate has 2.9g fewer carbs, which may result in less blood sugar impact.
Pork Pate Mazowiecki Pasztet, Pork Pate provides 0g of fiber per 100g, compared to 0.0g in Roast Beef With Gravy, Roast Beef. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned meat category to find more alternatives and make additional comparisons.