Which food has less impact on blood sugar?
Portclyde, Cold Water Sardines
Ocean Beauty Seafoods LlcFried Sailfish Fiber
Husin Tung YangComparing Key Nutrients
| Nutrient | Portclyde, C... | Fried Sailfi... |
|---|---|---|
| Carbs | 1.0g | 42.9g |
| Sugars | 0.5g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 12.0g | 32.1g |
| Fat | 5.0g | 17.6g |
Estimated Blood Sugar Response
Compare Portclyde, Cold Water Sardines vs Fried Sailfish Fiber nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Portclyde, Cold Water Sardines
Fried Sailfish Fiber
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Portclyde, Cold Water Sardines
Serving size 85.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SARDINES, WATER, SOYBEAN OIL, TOMATO PASTE, VINEGAR, SALT, PAPRIKA, CHILI OIL, CAYENNE PEPPER, XANTHAN GUM.
Fried Sailfish Fiber
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 42.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAILFISH, SUGAR, PALM OIL, PEA FLOUR, SOY SAUCE, SALT, CONDIMENTS
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Portclyde, Cold Water ...
Minerals
Fried Sailfish Fiber
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Portclyde, Cold Water Sardines Tags
Fried Sailfish Fiber Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Portclyde, Cold Water Sardines
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Report Data Issues for Fried Sailfish Fiber
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Portclyde, Cold Water Sardines has a BSI of 1.9 while Fried Sailfish Fiber has a BSI of 78.0. Portclyde, Cold Water Sardines has the lower blood sugar impact, making it potentially better for blood glucose management.
Portclyde, Cold Water Sardines appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Portclyde, Cold Water Sardines contains 1.2g of carbohydrates per 100g, while Fried Sailfish Fiber contains 42.9g per 100g. Portclyde, Cold Water Sardines has 41.7g fewer carbs, which may result in less blood sugar impact.
Portclyde, Cold Water Sardines provides 0.0g of fiber per 100g, compared to 0g in Fried Sailfish Fiber. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned seafood category to find more alternatives and make additional comparisons.