Which food has less impact on blood sugar?
Premium Chocolate Syrup, Chocolate
Cachere Distributing Inc.Strawberry Puree Infused Syrup, Strawberry
American Beverage MarketersComparing Key Nutrients
| Nutrient | Premium Choc... | Strawberry P... |
|---|---|---|
| Carbs | 26.0g | 24.0g |
| Sugars | 24.0g | 23.0g |
| Fiber | 0.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Premium Chocolate Syrup, Chocolate vs Strawberry Puree Infused Syrup, Strawberry: Both have similar blood sugar impact with BSI scores of 51.7 and 48.0 respectively. Premium Chocolate Syrup, Chocolate contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Premium Chocolate Syrup, Chocolate
Strawberry Puree Infused Syrup, Strawberry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Chocolate Syrup, Chocolate
Serving size 39.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, WATER, COCOA, XANTHAN GUM, SALT, VANILLIN (AN ARTIFICIAL FLAVOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Strawberry Puree Infused Syrup, Strawberry
Serving size 30.0 MLTg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, STRAWBERRY PUREE, NATURAL FLAVOR, WATER, CITRIC ACID, SODIUM BENZOATE (TO PRESERVE FRESHNESS), FD&C RED #40
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Premium Chocolate Syru...
Minerals
Strawberry Puree Infus...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Premium Chocolate Syrup, Chocolate Tags
Strawberry Puree Infused Syrup, Strawberry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Premium Chocolate Syrup, Chocolate
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Premium Chocolate Syrup, Chocolate has a BSI of 51.7 while Strawberry Puree Infused Syrup, Strawberry has a BSI of 48.0. Strawberry Puree Infused Syrup, Strawberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Strawberry Puree Infused Syrup, Strawberry appears to be the better choice for diabetics with a lower BSI score of 48.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Premium Chocolate Syrup, Chocolate contains 66.7g of carbohydrates per 100g, while Strawberry Puree Infused Syrup, Strawberry contains 80.0g per 100g. Premium Chocolate Syrup, Chocolate has 13.3g fewer carbs, which may result in less blood sugar impact.
Premium Chocolate Syrup, Chocolate provides 0.0g of fiber per 100g, compared to 0g in Strawberry Puree Infused Syrup, Strawberry. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the syrups & molasses category to find more alternatives and make additional comparisons.