Cured Pork has less impact on blood sugar than Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce
Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce
Cured Pork
Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce
Cured Pork
Comparing Key Nutrients
| Nutrient | Premium Chun... | Cured Pork |
|---|---|---|
| Carbs | 14.0g | 4.0g |
| Sugars | 4.0g | 0g |
| Fiber | 0.0g | 1.0g |
| Protein | 14.0g | 9.0g |
| Fat | 2.0g | 6.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE), TERIYAKI SAUCE (WATER, SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, HYDROLYZED SOY PROTEIN, TOASTED SESAME OIL, SALT, CARAMEL COLOR, MALIC ACID, CITRIC ACID, LACTOSE, SODIUM ACETATE, RENDERED CHICKEN FAT, HONEY POWDER (REFINERY SYRUP, HONEY), GARLIC POWDER, ONION POWDER, SPICE, ARTIFICIAL FLAVOR, FUMARIC ACID, SUGAR, MODIFIED FOOD STARCH, WHITE VINEGAR, XANTHAM GUM, NATURAL FLAVOR)
Cured Pork
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK MEAT, WATER, PORK SKINS, MODIFIED CORN STARCH, SALT, HAM TYPE FLAVOR (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, (OLEORESINS AND OILS OF: PEPPER, PAPRIKA, NUTMEG, GINGER, GARLIC, CARAWAY, PIMENTO, CELERY LEAVES BASED ON RAPESEED OIL CONTAINING MAX 1% OF ERUCIC ACID)), WHITE PEPPER, SODIUM NITRITE, SODIUM ASCORBATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Premium Chunk Chicken ...
Vitamins
Minerals
Cured Pork
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Premium Chunk Chicken Breas...
Cured Pork
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Premium Chunk Chicken Breast With Rib Meat In Teriyaki Sauce, Teriyaki Sauce Tags
Cured Pork Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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