Which food has less impact on blood sugar?
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Crider's, Inc.Chunk White Chicken Breast With Rib Meat In Water, Chunk White
Crider's, Inc.Comparing Key Nutrients
| Nutrient | Premium Chun... | Chunk White ... |
|---|---|---|
| Carbs | 7.0g | 1.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 21.0g | 12.0g |
| Fat | 4.0g | 1.0g |
Estimated Blood Sugar Response
Premium Chunk White Chicken And Gravy vs Chunk White Chicken Breast With Rib Meat In Water, Chunk White comparison: Premium Chunk White Chicken And Gravy has a low blood sugar impact (BSI 13.6) while Chunk White Chicken Breast With Rib Meat In Water, Chunk White has minimal impact (BSI 1.9). Premium Chunk White Chicken And Gravy contains 6.0g more carbs per serving. Consider Chunk White Chicken Breast With Rib Meat In Water, Chunk White for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Premium Chunk White Chicken And Gravy
Chunk White Chicken Breast With Rib Meat In Water, Chunk White
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Premium Chunk White Chicken And Gravy
Serving size 164.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN, (WHITE CHICKEN MEAT, WATER, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES), GRAVY SAUCE (WATER, MODIFIED CORN STARCH, MALTODEXTRIN, RICE FLOUR, CHICKEN BROTH, DEXTROSE, SALT, HYDROLYZED CORN PROTEIN, ONION POWDER, NATURAL FLAVORS, WITH LESS THAN 2% COOKED CHICKEN MEAT, YEAST EXTRACT, CHICKEN FAT, SPICES, SOYBEAN OIL, MEDIUM CHAIN TRIGLYCERIDES, GARLIC POWDER, BETA CAROTENE, SILICON DIOXIDE)
Chunk White Chicken Breast With Rib Meat In Water, Chunk White
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE CHICKEN MEAT, WATER, 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Premium Chunk White Ch...
Vitamins
Minerals
Chunk White Chicken Br...
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
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No tags available for this food
Chunk White Chicken Breast With Rib Meat In Water, Chunk White Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Premium Chunk White Chicken And Gravy has a BSI of 13.6 while Chunk White Chicken Breast With Rib Meat In Water, Chunk White has a BSI of 1.9. Chunk White Chicken Breast With Rib Meat In Water, Chunk White has the lower blood sugar impact, making it potentially better for blood glucose management.
Chunk White Chicken Breast With Rib Meat In Water, Chunk White appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Premium Chunk White Chicken And Gravy contains 4.3g of carbohydrates per 100g, while Chunk White Chicken Breast With Rib Meat In Water, Chunk White contains 1.8g per 100g. Chunk White Chicken Breast With Rib Meat In Water, Chunk White has 2.5g fewer carbs, which may result in less blood sugar impact.
Premium Chunk White Chicken And Gravy provides 0.0g of fiber per 100g, compared to 0.0g in Chunk White Chicken Breast With Rib Meat In Water, Chunk White. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned meat category to find more alternatives and make additional comparisons.