Which food has less impact on blood sugar?

PROSCIUTTO TORTELLONI (PASTA [DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR}, PROSCIUTTO {PORK, SALT}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, POTATO STARCH, CORN STARCH AND POTATO FIBER, HEAVY CREAM {CREAM, MILK}, INULIN, NONFAT DRY MILK, NATURAL FLAVORS, 2% OR LESS OF WATER, NATURAL SAVORY FLAVOR {AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN, NATURAL FLAVOR, SUCCINIC ACID, LACTIC ACID}, SALT, YEAST EXTRACT]), PARMESAN GARLIC SAGE BASIL SAUCE (WHOLE MILK [MILK, VITAMIN D], WATER, HEAVY CREAM, ONION, FLOUR [ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], NATURAL PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS], BASIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, MODIFIED FOOD STARCH, CHICKEN FAT [CHICKEN FAT, EXTRACT OF ROSEMARY], SOYBEAN OIL, ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], BUTTER [CREAM {MILK}, NATURAL FLAVOR], CHICKEN STOCK [POTATO STARCH, MODIFIED CORN STARCH, COOKED CHICKEN & CHICKEN FAT, DRIED SOY SAUCE {(WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT}, YEAST EXTRACT, SALT, EVAPORATED CANE SUGAR, DRIED VEGETABLES {CELERY, ONION}, CANOLA OIL, NATURAL CHICKEN FLAVOR, NATURAL FLAVORS, CALCIUM STEARATE, CARAMEL COLOR, OLEORESIN OF TURMERIC AND PAPRIKA], SALT, OLIVE POMACE OIL, SUGAR, GARLIC POWDER, SAGE, LEMON JUICE CONCENTRATE, BLACK PEPPER, ONION POWDER, YEAST EXTRACT, DRIED PARSLEY, DRIED RED CHILI PEPPER, GUAR GUM, XANTHAN GUM), GRAPE TOMATOES.