Which food has less impact on blood sugar?
Pudding Chocolate Vanilla, Chocolate Vanilla
Conagra Brands, Inc.Pie Filling & Pudding
Serv Agen CorporationComparing Key Nutrients
| Nutrient | Pudding Choc... | Pie Filling ... |
|---|---|---|
| Carbs | 18.0g | 10.0g |
| Sugars | 13.0g | 4.0g |
| Fiber | 1.0g | 0g |
| Protein | 1.0g | 0.0g |
| Fat | 2.5g | 0.0g |
Estimated Blood Sugar Response
Pudding Chocolate Vanilla, Chocolate Vanilla vs Pie Filling & Pudding comparison: Pudding Chocolate Vanilla, Chocolate Vanilla has a high blood sugar impact (BSI 33.8) while Pie Filling & Pudding has moderate impact (BSI 20.0). Pudding Chocolate Vanilla, Chocolate Vanilla contains 8.0g more carbs per serving. Consider Pie Filling & Pudding for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pudding Chocolate Vanilla, Chocolate Vanilla
Pie Filling & Pudding
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pudding Chocolate Vanilla, Chocolate Vanilla
Serving size 92.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PALM OIL, LESS THAN 2% OF: COCOA (PROCESSED WITH ALKALI), SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6.
Pie Filling & Pudding
Serving size 12.0 Gg
% Daily Value*
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN STARCH, SUGAR, EGG YOLK, DEXTROSE, TAPIOCA STARCH, CITRIC ACID, SODIUM CITRATE, SELECTED LEMON OIL IN GELATIN CAPSULES, HYDROGENATED VEGETABLE OILS, U.S. CERTIFIED FOOD COLORS INCLUDING FD & C YELLOWS NO. 5 AND 6. ESPECIALLY PROCESSED WITH CALCIUM PHOSPHATE. PRESERVED WITH ASCORBYL PALMITATE. AN ANTIOXIDANT TO STABILIZE FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pudding Chocolate Vani...
Minerals
Pie Filling & Pudding
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pudding Chocolate Vanilla, Chocolate Vanilla Tags
Pie Filling & Pudding Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pudding Chocolate Vanilla, Chocolate Vanilla
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pudding Chocolate Vanilla, Chocolate Vanilla has a BSI of 33.8 while Pie Filling & Pudding has a BSI of 20.0. Pie Filling & Pudding has the lower blood sugar impact, making it potentially better for blood glucose management.
Pie Filling & Pudding appears to be the better choice for diabetics with a lower BSI score of 20.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pudding Chocolate Vanilla, Chocolate Vanilla contains 19.6g of carbohydrates per 100g, while Pie Filling & Pudding contains 83.3g per 100g. Pudding Chocolate Vanilla, Chocolate Vanilla has 63.8g fewer carbs, which may result in less blood sugar impact.
Pudding Chocolate Vanilla, Chocolate Vanilla provides 1.1g of fiber per 100g, compared to 0g in Pie Filling & Pudding. Pudding Chocolate Vanilla, Chocolate Vanilla provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the puddings & custards category to find more alternatives and make additional comparisons.