Which food has less impact on blood sugar?
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet
Target StoresButter Sliced Creme Cake, Butter
Kingston Marketing CoComparing Key Nutrients
| Nutrient | Red Velvet P... | Butter Slice... |
|---|---|---|
| Carbs | 19.0g | 20.0g |
| Sugars | 12.0g | 10.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 2.0g | 2.0g |
| Fat | 6.0g | 7.0g |
Estimated Blood Sugar Response
Compare Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet vs Butter Sliced Creme Cake, Butter: Both have similar blood sugar impact with BSI scores of 36.8 and 38.7 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet
Butter Sliced Creme Cake, Butter
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet
Serving size 41.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RED VELVET CAKE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THI- AMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PRO- CESSED WITH ALKALI], DRIED EGG WHITES, PALM OIL, EMULSIFIER BLEND [PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONO- CALCIUM PHOSPHATE], CONTAINS 2% OR LESS OF THE FOLLOW- ING: NONFAT DRY MILK, DRIED EGG YOLKS, MODIFIED FOOD STARCH, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, TETRASODIUM PYROPHOSPHATE GUM ARABIC, SODIUM PROPIONATE [PRESERVATIVE], CALCIUM ACETATE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], RED 40), WATER, CREAM CHEESE FILLING (CREAM CHEESE [CREAM, SKIM MILK, LACTIC ACIDS, SALT, XANTHAN, LOCUST BEAN, AND GUAR GUMS], SUGAR, SOR- BITOL, WATER, DEXTROSE, CORN SYRUP, EGGS, GLYCEROL, MOD- FIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT DRY MILK, CELLULOSE GEL AND GUM, SALT, LACTIC ACID, NATURAL FLAVOR, MONOGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [FOR COLOR]), WHITE COATING (SUGAR, PALM KERNEL OIL, SKIMMED MILK POWDER, SUN- FLOWER LECITHIN NATURAL VANILLA FLAVOR), SOYBEAN OIL.
Butter Sliced Creme Cake, Butter
Serving size 45.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND/OR SUNFLOWER OIL, WHOLE EGGS, BUTTER (SWEET CREAM, SALT), FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, CORNSTARCH, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, ENZYMES, CELLULOSE GUM, SOY FLOUR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE, POTASSIUM SORBATE, GUAR GUM, SOY LECITHIN, XANTHAN GUM, SODIUM BENZOATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Red Velvet Petite Bund...
Minerals
Butter Sliced Creme Ca...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet Tags
Butter Sliced Creme Cake, Butter Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet
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Report Data Issues for Butter Sliced Creme Cake, Butter
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet has a BSI of 36.8 while Butter Sliced Creme Cake, Butter has a BSI of 38.7. Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet has the lower blood sugar impact, making it potentially better for blood glucose management.
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet appears to be the better choice for diabetics with a lower BSI score of 36.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet contains 46.3g of carbohydrates per 100g, while Butter Sliced Creme Cake, Butter contains 44.4g per 100g. Both foods have similar carbohydrate content.
Red Velvet Petite Bundt Cakes Topped With Cream Cheese Icing, Red Velvet provides 0.0g of fiber per 100g, compared to 0.0g in Butter Sliced Creme Cake, Butter. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.