Which food has less impact on blood sugar?
Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon
Cod Fillet
Comparing Key Nutrients
| Nutrient | Red Wine Fla... | Cod Fillet |
|---|---|---|
| Carbs | 1.0g | 12.0g |
| Sugars | 1.0g | 3.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 12.0g | 8.0g |
| Fat | 4.5g | 7.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon
Cod Fillet
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon
Serving size 75.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SALT, SUGAR, SEASONING [SPICES, SUGAR, PAPRIKA COLOR, BLACKCURRANT POWDER (MALTODEXTRIN, CONCENTRATED BLACKCURRANT JUICE), SALT, DRIED BLACKCURRANT, MALTODEXTRIN, NATURAL AND ARTIFICIAL RED WINE FLAVOR, DRIED BEETROOT JUICE CONCENTRATE (MALTODEXTRIN, BEETROOT JUICE CONCENTRATE COLOR), SILICON DIOXIDE TO PREVENT CAKING], SODIUM LACTATE ACIDITY REGULATOR, NISIN PREPARATION PRESERVATIVE.
Cod Fillet
Serving size 98.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FISH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, DEXTROSE, YELLOW CORN FLOUR, MILK, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVE, FRIED IN CANOLA OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Red Wine Flavored Cold...
Minerals
Cod Fillet
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Red Wine Flavored Cold Smok...
Cod Fillet
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon Tags
Cod Fillet Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon, Red Wine has a BSI of 1.9 while Cod Fillet has a BSI of 21.4. Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon, Red Wine has the lower blood sugar impact, making it potentially better for blood glucose management.
Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon, Red Wine appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon, Red Wine contains 1.3g of carbohydrates per 100g, while Cod Fillet contains 12.2g per 100g. Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon, Red Wine has 10.9g fewer carbs, which may result in less blood sugar impact.
Red Wine Flavored Cold Smoked Norwegian Atlantic Salmon, Red Wine provides 0.0g of fiber per 100g, compared to 1.0g in Cod Fillet. Cod Fillet provides 1.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fish & seafood category to find more alternatives and make additional comparisons.