Which food has less impact on blood sugar?
Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle
Topco Associates, Inc.Regular Chicken Broth
Mcilhenny CompanyComparing Key Nutrients
| Nutrient | Reduced Sodi... | Regular Chic... |
|---|---|---|
| Carbs | 13.0g | 2.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 7.0g | 1.0g |
| Fat | 2.5g | 1.0g |
Estimated Blood Sugar Response
Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle vs Regular Chicken Broth: Significant difference in blood sugar impact. Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle has moderate impact (BSI 23.9) compared to Regular Chicken Broth's minimal impact (BSI 4.0). Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle contains 11.0g more carbs per serving, Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle provides 1.0g more fiber. Regular Chicken Broth is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle
Regular Chicken Broth
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZED WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR).
Regular Chicken Broth
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, DEXTROSE, SEASONING (HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, SALT, ONION POWDER, MODIFIED CORN STARCH, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, MONOSODIUM GLUTAMATE, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL, DEXTROSE, THIAMIN HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC), MONOSODIUM GLUTAMATE, OLEORESIN CARROT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Reduced Sodium Traditi...
Minerals
Regular Chicken Broth
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle Tags
Regular Chicken Broth Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle has a BSI of 23.9 while Regular Chicken Broth has a BSI of 4.0. Regular Chicken Broth has the lower blood sugar impact, making it potentially better for blood glucose management.
Regular Chicken Broth appears to be the better choice for diabetics with a lower BSI score of 4.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle contains 5.3g of carbohydrates per 100g, while Regular Chicken Broth contains 0.8g per 100g. Regular Chicken Broth has 4.5g fewer carbs, which may result in less blood sugar impact.
Reduced Sodium Traditional Chicken Noodle Chunky Soup, Traditional Chicken Noodle provides 0.4g of fiber per 100g, compared to 0.0g in Regular Chicken Broth. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.