San Marcos, Chipotle Peppers In Adobo Sauce has less impact on blood sugar than Gel Fruit Bowls, Black Cherry; Peach; Strawberry; Mandarin Orange
San Marcos, Chipotle Peppers In Adobo Sauce
Gel Fruit Bowls, Black Cherry; Peach; Strawberry; Mandarin Orange
San Marcos, Chipotle Peppers In Adobo Sauce
Gel Fruit Bowls, Black Cherry; Peach; Strawberry; Mandarin Orange
Comparing Key Nutrients
| Nutrient | San Marcos, ... | Gel Fruit Bo... |
|---|---|---|
| Carbs | 3.0g | 24.0g |
| Sugars | 2.0g | 22.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
San Marcos, Chipotle Peppers In Adobo Sauce
Serving size 30.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHILPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC.
Gel Fruit Bowls, Black Cherry; Peach; Strawberry; Mandarin Orange
Serving size 123.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MIXED FRUIT IN BLACK CHERRY FLAVORED GEL - WATER, SUGAR, PEACHES, PEARS, PINEAPPLE, CARRAGEENAN, COCHINEAL EXTRACT (COLOR), LOCUST BEAN GUM, MALIC ACID, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, POTASSIUM CITRATE, CARAMEL COLOR, ASCORBIC ACID (VITAMIN C) TO PROMOTE COLOR RETENTION, DICED PEACHES IN STRAWBERRY FLAVORED GEL - WATER, PEACHES, SUGAR, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, COCHINEAL EXTRACT (COLOR), MALIC ACID, FUMARIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, ASCORBIC ACID (VITAMIN C) TO PROMOTE COLOR RETENTION, MANDARIN ORANGES IN ORANGE FLAVORED GEL - WATER, MANDARIN ORANGES, SUGAR, CARRAGEENAN, NATURAL FLAVORS, SODIUM CITRATE, LOCUST BEAN GUM, FUMARIC ACID, BETA CAROTENE (COLOR), CALCIUM LACTATE, MALIC ACID, ASCORBIC ACID (VITAMIN C) TO PROMOTE COLOR RETENTION, COCHINEAL EXTRACT (COLOR)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
San Marcos, Chipotle P...
Vitamins
Minerals
Gel Fruit Bowls, Black...
Vitamins
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
San Marcos, Chipotle Pepper...
Gel Fruit Bowls, Black Cher...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
San Marcos, Chipotle Peppers In Adobo Sauce Tags
Gel Fruit Bowls, Black Cherry; Peach; Strawberry; Mandarin Orange Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Gel Fruit Bowls, Black Cherry; Peach; Strawberry; Mandarin Orange
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