Which food has less impact on blood sugar?

✅ Less blood sugar impact

Sardines In Mustard

Lidl
BSI Score:
3

Fried Sailfish Fiber

Husin Tung Yang
BSI Score:
78
Husin Tung Yang Branded Canned Seafood
Lidl Branded Canned Seafood

Comparing Key Nutrients

Nutrient Sardines In ... Fried Sailfi...
Carbs 2.0g 42.9g
Sugars 0.0g 0g
Fiber 0.2g 0g
Protein 17.0g 32.1g
Fat 8.0g 17.6g

Estimated Blood Sugar Response

Compare Sardines In Mustard vs Fried Sailfish Fiber nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Sardines In Mustard

Fried Sailfish Fiber

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Sardines In Mustard

Fried Sailfish Fiber

Nutritional Labels

This section compares the nutritional labels of the two foods.

Sardines In Mustard

Serving size 106.0 Gg

Calories 140

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 4.0g
Polyunsaturated Fat 2.0g
Cholesterol 99.6mg 33%
Sodium 460.0mg 20%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.2g 1%
Total Sugars 0.0g

* 1.8g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 250.2mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SARDINES, WATER MUSTARD FLOUR, ACETIC ACID, MODIFIED FOOD STARCH, SALT, TUMERIC (COLOR) SPICES, XANTHAN GUM, EXTRACTIVES OF TUMERIC (COLOR) AND ANNATTO (COLOR).

Fried Sailfish Fiber

Serving size 100.0 Gg

Calories 458

% Daily Value*

Total Fat 17.6g 23%
Saturated Fat 7.7g 39%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Sodium 1460.0mg 63%
Total Carbohydrates 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 0g

* 42.9g of carbohydrates not detailed in USDA data

Protein 32.1g 64%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SAILFISH, SUGAR, PALM OIL, PEA FLOUR, SOY SAUCE, SALT, CONDIMENTS

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Sardines In Mustard

Minerals

Calcium 24% DV
Iron 8% DV
* % Daily Values based on 2,000 calorie diet

Fried Sailfish Fiber

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Sardines In Mustard Tags

Fried Sailfish Fiber Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Lidl
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1063493

Report Data Issues for Sardines In Mustard

Brand Husin Tung Yang
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 388304

Report Data Issues for Fried Sailfish Fiber

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management