Which food has less impact on blood sugar?

✅ Less blood sugar impact

Scalloped Potatoes

Clover Valley
BSI Score:
37

Pinto Beans

Fresh & Easy
BSI Score:
40
Fresh & Easy Branded Vegetable And Lentil Mixes
Clover Valley Branded Vegetable And Lentil Mixes

Comparing Key Nutrients

Nutrient Scalloped Po... Pinto Beans
Carbs 21.0g 28.0g
Sugars 1.0g 1.0g
Fiber 2.0g 7.0g
Protein 2.0g 9.0g
Fat 0.0g 0.5g

Estimated Blood Sugar Response

Compare Scalloped Potatoes vs Pinto Beans nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Scalloped Potatoes

Pinto Beans

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Scalloped Potatoes

Pinto Beans

Nutritional Labels

This section compares the nutritional labels of the two foods.

Scalloped Potatoes

Serving size 27.0 Gg

Calories 100

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 550.0mg 24%
Total Carbohydrates 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.0mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DEHYDRATED POTATOES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, ONION POWDER, SODIUM CITTRATE, HYDROLYZED CORN PROTEIN, DRIED CELERY, NATURAL FLAVOR, GROUND PAPRIKA, MONO & DIGLYCERIDES, WHITE PEPPER, BUTTERMILK, CITRIC ACID, YELLOW LAKE 5 & 6, DISODIUM INOSINATE, DISODIUM GUANYLATE.

Pinto Beans

Serving size 44.0 Gg

Calories 150

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 4.8mg 0%
Total Carbohydrates 28.0g 10%
Dietary Fiber 7.0g 25%
Total Sugars 1.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PINTO BEANS.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Scalloped Potatoes

Vitamins

Vitamin C 25% DV
Niacin (B3) 28% DV

Minerals

Calcium 7% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Pinto Beans

Vitamins

Vitamin C 6% DV

Minerals

Calcium 9% DV
Iron 23% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Scalloped Potatoes Tags

Pinto Beans Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Clover Valley
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 357445

Report Data Issues for Scalloped Potatoes

Brand Fresh & Easy
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 356577

Report Data Issues for Pinto Beans

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management