Which food has less impact on blood sugar?
Shrimp, Spicy Sriracha
Tampa Bay Fisheries, Inc.Bay Scallops
Pacific SurfComparing Key Nutrients
| Nutrient | Shrimp, Spic... | Bay Scallops |
|---|---|---|
| Carbs | 28.0g | 3.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 11.0g | 19.0g |
| Fat | 8.0g | 1.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Shrimp, Spicy Sriracha
Bay Scallops
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Shrimp, Spicy Sriracha
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, MODIFIED POTATO STARCH, SALT, SUGAR, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, SPICE, VINEGAR SOLIDS, YEAST, EGG WHITES, DEXTROSE, WATER, SOYBEAN OIL, SPICES, DEHYDRATED GARLIC, DEHYDRATED TOMATO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM DIACETATE, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA, PAPRIKA, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (RETAIN MOISTURE).
Bay Scallops
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCALLOPS, SODIUM TRIPOLYPHOSPHATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Shrimp, Spicy Sriracha
Vitamins
Minerals
Bay Scallops
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Shrimp, Spicy Sriracha
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Shrimp, Spicy Sriracha Tags
Bay Scallops Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Shrimp, Spicy Sriracha has a BSI of 52.4 while Bay Scallops has a BSI of 5.8. Bay Scallops has the lower blood sugar impact, making it potentially better for blood glucose management.
Bay Scallops appears to be the better choice for diabetics with a lower BSI score of 5.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Shrimp, Spicy Sriracha contains 24.8g of carbohydrates per 100g, while Bay Scallops contains 2.7g per 100g. Bay Scallops has 22.1g fewer carbs, which may result in less blood sugar impact.
Shrimp, Spicy Sriracha provides 0.9g of fiber per 100g, compared to 0.0g in Bay Scallops. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.