Which food has less impact on blood sugar?
Single Origin Dark Chocolate
Theo, Pure 70% Dark Chocolate
Comparing Key Nutrients
| Nutrient | Single Origi... | Theo, Pure 7... |
|---|---|---|
| Carbs | 8.5g | 20.0g |
| Sugars | 5.3g | 13.0g |
| Fiber | 1.9g | 4.0g |
| Protein | 1.9g | 3.0g |
| Fat | 8.9g | 16.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Single Origin Dark Chocolate
Theo, Pure 70% Dark Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Single Origin Dark Chocolate
Serving size 20.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCOA & COCOA BUTTER (70% COCOA), CANE SUGAR (30%).
Theo, Pure 70% Dark Chocolate
Serving size 42.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCOA BEANS*+, CANE SUGAR*+, COCOA BUTTER*+, GROUND BEAN*+, .
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Single Origin Dark Cho...
Minerals
Theo, Pure 70% Dark Ch...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Single Origin Dark Chocolate
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Single Origin Dark Chocolate Tags
Theo, Pure 70% Dark Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Single Origin Dark Chocolate
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Report Data Issues for Theo, Pure 70% Dark Chocolate
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Single Origin Dark Chocolate has a BSI of 12.1 while Theo, Pure 70% Dark Chocolate has a BSI of 29.7. Single Origin Dark Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Single Origin Dark Chocolate appears to be the better choice for diabetics with a lower BSI score of 12.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Single Origin Dark Chocolate contains 42.5g of carbohydrates per 100g, while Theo, Pure 70% Dark Chocolate contains 47.6g per 100g. Single Origin Dark Chocolate has 5.1g fewer carbs, which may result in less blood sugar impact.
Single Origin Dark Chocolate provides 9.5g of fiber per 100g, compared to 9.5g in Theo, Pure 70% Dark Chocolate. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chocolate category to find more alternatives and make additional comparisons.