Which food has less impact on blood sugar?
Southern Style Breaded Tail On Shrimp
Gorton's Of GloucesterRaw / Uncooked White Shrimp
High Liner Foods (Usa) IncorporatedComparing Key Nutrients
| Nutrient | Southern Sty... | Raw / Uncook... |
|---|---|---|
| Carbs | 23.0g | 1.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 7.0g | 13.0g |
| Fat | 12.0g | 1.0g |
Estimated Blood Sugar Response
Southern Style Breaded Tail On Shrimp vs Raw / Uncooked White Shrimp: Significant difference in blood sugar impact. Southern Style Breaded Tail On Shrimp has high impact (BSI 38.5) compared to Raw / Uncooked White Shrimp's minimal impact (BSI 2.0). Southern Style Breaded Tail On Shrimp contains 22.0g more carbs per serving, Southern Style Breaded Tail On Shrimp provides 3.0g more fiber. Raw / Uncooked White Shrimp is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Southern Style Breaded Tail On Shrimp
Raw / Uncooked White Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Southern Style Breaded Tail On Shrimp
Serving size 85.0 GRMg
% Daily Value*
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP: SHRIMP, WATER, SALT, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE), BREADCRUMB COATING: WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK POWDER, MODIFIED CORN STARCH, SALT, YELLOW CORN FLOUR, SUGAR, YEAST, GARLIC POWDER, ONION POWDER, SPICES, MALTODEXTRIN, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PARSLEY, CARAMEL COLOR, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACT, NATURAL FLAVOR, MALIC ACID, VEGETABLE OIL: SOYBEAN AND/OR CANOLA OIL
Raw / Uncooked White Shrimp
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Southern Style Breaded...
Minerals
Raw / Uncooked White S...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Southern Style Breaded Tail On Shrimp Tags
Raw / Uncooked White Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Southern Style Breaded Tail On Shrimp has a BSI of 38.5 while Raw / Uncooked White Shrimp has a BSI of 2.0. Raw / Uncooked White Shrimp has the lower blood sugar impact, making it potentially better for blood glucose management.
Raw / Uncooked White Shrimp appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Southern Style Breaded Tail On Shrimp contains 27.1g of carbohydrates per 100g, while Raw / Uncooked White Shrimp contains 1.0g per 100g. Raw / Uncooked White Shrimp has 26.1g fewer carbs, which may result in less blood sugar impact.
Southern Style Breaded Tail On Shrimp provides 3.5g of fiber per 100g, compared to 0.0g in Raw / Uncooked White Shrimp. Southern Style Breaded Tail On Shrimp provides 3.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.