Pringles Scorchin' Cheddar Cheeze Flavored Plant Based Chik'n Fries has less impact on blood sugar than Spicy Gochujang Style Plant Based Chick'n Wings
Spicy Gochujang Style Plant Based Chick'n Wings
Pringles Scorchin' Cheddar Cheeze Flavored Plant Based Chik'n Fries
Spicy Gochujang Style Plant Based Chick'n Wings
Pringles Scorchin' Cheddar Cheeze Flavored Plant Based Chik'n Fries
Comparing Key Nutrients
| Nutrient | Spicy Gochuj... | Pringles Sco... |
|---|---|---|
| Carbs | 25.0g | 18.0g |
| Sugars | 10.0g | 2.0g |
| Fiber | 1.0g | 3.0g |
| Protein | 37.0g | 12.0g |
| Fat | 19.0g | 10.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Spicy Gochujang Style Plant Based Chick'n Wings
Serving size 240.0 Gg
% Daily Value*
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PEA PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, CANOLA OIL, BROWN RICE SYRUP, 2% OR LESS OF: RED CHILI PEPPERS, RICE VINEGAR, SUGAR, METHYLCELLULOSE, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, NATURAL FLAVORS, SUNFLOWER OIL, GARLIC POWDER, SPICES, CORN STARCH, POTATO STARCH, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, DISTILLED VINEGAR, MALTODEXTRIN, XANTHAN GUM, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, PAPRIKA, ONION POWDER.
Pringles Scorchin' Cheddar Cheeze Flavored Plant Based Chik'n Fries
Serving size 80.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), POTATO CHIPS (POTATOES, CANOLA AND/OR SUNFLOWER OIL), MODIFIED FOOD STARCH, SOY PROTEIN ISOLATE. CONTAINS 2% OR LESS OF SALT, WHEAT GLUTEN, METHYLCELLULOSE, YELLOW CORN FLOUR, POTATO STARCH, WHEAT FLOUR, NATURAL FLAVORS, RICE STARCH, FRUCTOSE, SPICES, YEAST EXTRACT, GARLIC POWDER, POTASSIUM SALT, PEA PROTEIN, LACTIC ACID, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, ONION POWDER, CITRIC ACID, MONO- AND DIGLYCERIDES, YEAST, PEA HULL FIBER, DEXTROSE, PAPRIKA EXTRACT COLOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Spicy Gochujang Style ...
Minerals
Pringles Scorchin' Che...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Spicy Gochujang Style Plant...
Pringles Scorchin' Cheddar ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Spicy Gochujang Style Plant Based Chick'n Wings Tags
Pringles Scorchin' Cheddar Cheeze Flavored Plant Based Chik'n Fries Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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