✅ Less blood sugar impact

Split Pea With Ham Soup

Wal Mart Stores, Inc.
BSI Score:
24

Chicken Pho Authentic Vietnamese Rice Noodle Soup, Chicken Pho

Infantbrace Llc
BSI Score:
47
Wal Mart Stores, Inc. Branded Other Soups

Comparing Key Nutrients

Nutrient Split Pea Wi... Chicken Pho ...
Carbs 16.0g 25.0g
Sugars 3.0g 4.0g
Fiber 3.9g 1.0g
Protein 8.0g 2.0g
Fat 4.5g 1.0g

Estimated Blood Sugar Response

Split Pea With Ham Soup vs Chicken Pho Authentic Vietnamese Rice Noodle Soup, Chicken Pho: Significant difference in blood sugar impact. Chicken Pho Authentic Vietnamese Rice Noodle Soup, Chicken Pho has high impact (BSI 47.5) compared to Split Pea With Ham Soup's moderate impact (BSI 23.9). Chicken Pho Authentic Vietnamese Rice Noodle Soup, Chicken Pho contains 9.0g more carbs per serving, Split Pea With Ham Soup provides 2.9g more fiber. Split Pea With Ham Soup is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Split Pea With Ham Soup

Chicken Pho Authentic Vietnamese Rice Noodle Soup, Chicken Pho

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Split Pea With Ha...

Chicken Pho Authe...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Split Pea With Ham Soup

Serving size 245.0 Gg

Calories 140

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.7mg 5%
Sodium 668.9mg 29%
Total Carbohydrates 16.0g 6%
Dietary Fiber 3.9g 14%
Total Sugars 3.0g

* 9.1g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 39.2mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, PEAS, ONIONS, CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, SPICES, THYME), HAM (PORK, WATER, VINEGAR, BROWN SUGAR, SALT, CELERY POWDER, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE), CELERY, CARROTS, PORK FAT, SEA SALT, GARLIC, RICE STARCH, SPICES, SALTED PORK (PORK, SEA SALT), PORK FLAVOR BROTH CONCENTRATE (PORK STOCK, SALT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR).

Chicken Pho Authentic Vietnamese Rice Noodle Soup, Chicken Pho

Serving size 50.0 GRMg

Calories 120

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 850.0mg 37%
Total Carbohydrates 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE FLOUR, TAPIOCA STARCH, SPICES: (CORIANDER, FENNEL, CLOVES, STAR ANISE, CINNAMON, CARDAMOM, GARLIC, MUSHROOM, SALT, SUGAR, ONION, CHIVES, CILANTRO, CITRUS PEEL, GINGER, BLACK PEPPER, PARSLEY, TURMERIC), MALTO SYRUP, CHICKEN FAT, VEGETABLE SHORTENING, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, CORN STARCH, SOY BEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, SILICON DIOXIDE, YEAST EXTRACT, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID, LACTIC ACID, ALCOHOL, FLAVOR ENHANCER. DISODIUM INOSINATE & DISODIUM GUANYLATE PRESERVATIVES: POTASSIUM SORBATE & SODIUM BENZOATE

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Split Pea With Ham Soup

Vitamins

Vitamin C 1% DV
Vitamin A 45% DV

Minerals

Calcium 2% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Chicken Pho Authentic ...

No significant vitamin or mineral data available

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Split Pea With Ham Soup Tags

Chicken Pho Authentic Vietnamese Rice Noodle Soup, Chicken Pho Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2321607

Report Data Issues for Split Pea With Ham Soup

Brand Infantbrace Llc
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2671097

Report Data Issues for Chicken Pho Authentic Vietnamese Rice Noodle Soup, Chicken Pho

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management