Which food has less impact on blood sugar?
Squeezable Sour Cream
Mcilhenny CompanyWeis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light
Weis Markets, Inc.Comparing Key Nutrients
| Nutrient | Squeezable S... | Weis Quality... |
|---|---|---|
| Carbs | 2.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 0.0g |
| Fat | 5.0g | 2.5g |
Estimated Blood Sugar Response
Compare Squeezable Sour Cream vs Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light: Both have similar blood sugar impact with BSI scores of 3.9 and 2.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Squeezable Sour Cream
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Squeezable Sour Cream
Serving size 26.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED CREAM, SKIM MILK, FOOD STARCH-MODIFIED (CORN), LACTIC AND CITRIC ACID, GELATIN, MONO AND DIGLYCERIDES, GUAR GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light
Serving size 15.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Squeezable Sour Cream
Vitamins
Minerals
Weis Quality, Grade A ...
Vitamins
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Squeezable Sour Cream Tags
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Squeezable Sour Cream
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Report Data Issues for Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Squeezable Sour Cream has a BSI of 3.9 while Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light has a BSI of 2.0. Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light has the lower blood sugar impact, making it potentially better for blood glucose management.
Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Squeezable Sour Cream contains 7.7g of carbohydrates per 100g, while Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light contains 6.7g per 100g. Both foods have similar carbohydrate content.
Squeezable Sour Cream provides 0.0g of fiber per 100g, compared to 0.0g in Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cream category to find more alternatives and make additional comparisons.