Which food has less impact on blood sugar?
Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel
Russell Stover Candies Inc.Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae
Nash Finch CompanyComparing Key Nutrients
| Nutrient | Sugar Free B... | Frosted Ice ... |
|---|---|---|
| Carbs | 25.0g | 71.0g |
| Sugars | 0.0g | 39.0g |
| Fiber | 5.0g | 1.0g |
| Protein | 6.0g | 4.0g |
| Fat | 10.0g | 9.0g |
Estimated Blood Sugar Response
Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel vs Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae: Significant difference in blood sugar impact. Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae has extremely high impact (BSI 100.0) compared to Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel's high impact (BSI 37.5). Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae contains 46.0g more carbs per serving, Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel provides 4.0g more fiber. Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel
Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONSIST OF CHOCOLATE CANDY {MALTITOL, CHOCOLATE, COCOA BUTTER, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (AN EMULSIFIER), SUCRALOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT}, MALTITOL SYRUP, POLYDEXTROSE, PARTIALLY HYDROGENATED PALM KERNEL OIL, SODIUM CASEINATE (MILK), MALTITOL, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), BUTTER, DAIRY CREAM, FD&C COLORS (YELLOW #5 , RED #40, BLUE #1), AND SODIUM BENZOATE (PRESERVATIVE).
Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae
Serving size 104.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, PALM OIL, WHEY PERMEATE, CONTAINS LESS THAN 2% OF: WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PRE-GELATINIZED YELLOW CORN MEAL, COLOR ADDED, SORBITOL, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, GELATIN, ENZYME MODIFIED SOY PROTEIN, DEXTROSE, WHEAT STARCH, CANOLA OIL, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sugar Free Butter Crea...
Minerals
Frosted Ice Cream Sund...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel Tags
Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel
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Report Data Issues for Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel has a BSI of 37.5 while Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae has a BSI of 100.0. Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel has the lower blood sugar impact, making it potentially better for blood glucose management.
Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel appears to be the better choice for diabetics with a lower BSI score of 37.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel contains 58.1g of carbohydrates per 100g, while Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae contains 68.3g per 100g. Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel has 10.1g fewer carbs, which may result in less blood sugar impact.
Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel provides 11.6g of fiber per 100g, compared to 1.0g in Frosted Ice Cream Sundae Flavored Toaster Pastries, Frosted Ice Cream Sundae. Sugar Free Butter Cream Caramel Covered In Chocolate Candy, Butter Cream Caramel provides 10.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the candy category to find more alternatives and make additional comparisons.