Which food has less impact on blood sugar?
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce
Target StoresStuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp
Quality Foods From The Sea IncComparing Key Nutrients
| Nutrient | Tail On, Pee... | Stuffed Tila... |
|---|---|---|
| Carbs | 8.0g | 10.0g |
| Sugars | 8.0g | 1.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 17.0g | 29.0g |
| Fat | 1.0g | 8.0g |
Estimated Blood Sugar Response
Compare Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce vs Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp: Both have similar blood sugar impact with BSI scores of 15.6 and 17.2 respectively. Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp contains 2.0g more carbs per serving, Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce
Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce
Serving size 140.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
(SHRIMP, SALT, SODIUM TRIPOLYPHOSHATE [TO RETAIN MOISTURE CONTENT], SODIUM HEXAMETAPHOSPHATE [TO RETAIN MOISTURE CONTENT], SODIUM PHOSPHATE [TO RETAIN MOISTURE CONTENT]), COCKTAIL SAUCE (WATER, TOMATO, SUGAR, PREPARED HORSERADISH [HORSERADISH, VINEGAR, WATER, SALT], SALT, MODIFIED FOOD STARCH, ACETIC ACID, XANTHAN GUM, SEASONING [GARLIC, SHALLOT, CLOVE], NATURAL FLAVOR).
Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp
Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TILAPIA, CRAB STUFFING (CRABMEAT, ONION, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CELERY, WATER) SHRIMP, CONTAINS 2% OR LESS OF THE FOLLOWING: DRIED WHOLE EGGS, YEAST, DISTILLED VINEGAR, EGG WHITE SOLIDS, OLEORESIN PAPRIKA, SUGAR, SUNFLOWER OIL, MOLASSES, CITRIC ACID, CULTURED DEXTROSE, MUSTARD SEED, MUSTARD BRAN, TURMERIC, CELERY SALT (SALT, CELERY SEED) SPICES, CARAMEL COLOR, GARLIC POWDER, ANCHOVY PUREE, TAMARIND, CORN STARCH, CORN SYRUP, METHYL CELLULOSE, FD&C RED #40 (COLOR), XANTHAN GUM, GUAR GUM, SODIUM CASEINATE {A MILK DERIVATIVE} MODIFIED FOOD STARCH, NATURAL FLAVORS {CRAB, SOY}, SODIUM PHOSPHATE, SEA SALT, SULFITES, POTASSIUM CHLORIDE, RICE FLOUR, PARSLEY, LEMON JUICE SOLIDS, LEMON OIL, POTASSIUM SORBATE, AND SODIUM BENZOATE {PRESERVATIVES}, BREAD CRUMBS (ENRICHED FLOUR, MALTED BARLEY, NIACIN [A ""B"" VITAMIN] FERROUS SULFATE, THIAMINE MONONITRATE [B1] RIBOFLAVIN [B2] FOLIC ACID) HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN AND/OR CANOLA OILS), WATER, SALT, CHEDDAR CHEESE SAUCE (WATER, CHEESE WHEY, AGED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CORN STARCH-MODIFIED, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL) CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, NONFAT DRY MILK, YEAST EXTRACT, MONO- AND DIGLYCERIDES, LACTIC ACID, ANNATTO COLOR, MALTODEXTRIN, NATURAL FLAVOR, FD&C YELLOW #6, DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORN STARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE AS A PRESERVATIVE, PAPRIKA, SPICE, DRIED GARLIC).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tail On, Peeled & Deve...
Minerals
Stuffed Tilapia With C...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce Tags
Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce has a BSI of 15.6 while Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp has a BSI of 17.2. Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce has the lower blood sugar impact, making it potentially better for blood glucose management.
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce appears to be the better choice for diabetics with a lower BSI score of 15.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce contains 5.7g of carbohydrates per 100g, while Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp contains 5.9g per 100g. Both foods have similar carbohydrate content.
Tail On, Peeled & Deveined Cooked Shrimp With Cocktail Sauce, Cocktail Sauce provides 0.0g of fiber per 100g, compared to 0.6g in Stuffed Tilapia With Crabmeat And Shrimp, Crabmeat And Shrimp. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fish & seafood category to find more alternatives and make additional comparisons.