Which food has less impact on blood sugar?

Lee Kum Kee, Garlic Hoisin Sauce has less impact on blood sugar than Thai Lemongrass & Chili Sauce

Thai Lemongrass & Chili Sauce

Lee Kum Kee, Garlic Hoisin Sauce

BSI: 59 - High Impact
BSI: 42 - High Impact

Thai Lemongrass & Chili Sauce

g
Oriental, Mexican & Ethnic Sauces Thai Culinary Arts Studio Llc Branded

Lee Kum Kee, Garlic Hoisin Sauce

g
Oriental, Mexican & Ethnic Sauces Lee Kum Kee Co. Ltd. Branded

Comparing Key Nutrients

Nutrient Thai Lemongr... Lee Kum Kee,...
Carbs 10.0g 21.0g
Sugars 7.0g 19.0g
Fiber 0.0g 0.0g
Protein 0.0g 1.0g
Fat 0.0g 0.0g

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Thai Lemongrass &...

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Nutritional Labels

This section compares the nutritional labels of the two foods.

Thai Lemongrass & Chili Sauce

Serving size 34.0 GRMg

Calories 40

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 199.9mg 9%
Total Carbohydrates 10.0g 4%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, COCONUT SUGAR, DISTILLED VINEGAR, TAPIOCA STARCH, LEMONGRASS, TAMARIND PASTE, SALT, GARLIC, RED BELL PEPPER, RED CHILI, LIME CONCENTRATE

Lee Kum Kee, Garlic Hoisin Sauce

Serving size 39.0 Gg

Calories 90

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 1000.0mg 43%
Total Carbohydrates 21.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 19.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, SALT, CARAMEL COLOR, GARLIC, SOY FLOUR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEANS, WHEAT FLOUR, SESAME OIL, SPICES, ACETIC ACID, XANTHAN GUM, CITRIC ACID, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Thai Lemongrass & Chili Sauce

Total Ingredients
11
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Filler
🍚 High GI Carb
🌿 Natural
+ 2 more

Lee Kum Kee, Garlic Hoisin ...

Total Ingredients
15
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
🎨 Artificial Coloring
🔄 Emulsifier
🫧 Fat
+ 9 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Thai Lemongrass & Chili Sauce Tags

Lee Kum Kee, Garlic Hoisin Sauce Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Thai Culinary Arts Studio Llc
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2593701

Report Data Issues for Thai Lemongrass & Chili Sauce

Brand Lee Kum Kee Co. Ltd.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2028286

Report Data Issues for Lee Kum Kee, Garlic Hoisin Sauce