The Original Mixed Berry Fruit On The Bottom Oatgurt, Mixed Berry

Oatly, Inc.
BSI Score:
45
✅ Less blood sugar impact

Salad With Beef, Jalapeno Ranch

Safeway, Inc.
BSI Score:
6
Safeway, Inc. Branded Pickles, Olives, Peppers & Relishes

Comparing Key Nutrients

Nutrient The Original... Salad With B...
Carbs 24.0g 5.0g
Sugars 12.0g 2.0g
Fiber 1.1g 2.0g
Protein 3.0g 6.0g
Fat 7.0g 10.0g

Estimated Blood Sugar Response

The Original Mixed Berry Fruit On The Bottom Oatgurt, Mixed Berry vs Salad With Beef, Jalapeno Ranch: Significant difference in blood sugar impact. The Original Mixed Berry Fruit On The Bottom Oatgurt, Mixed Berry has high impact (BSI 45.4) compared to Salad With Beef, Jalapeno Ranch's low impact (BSI 5.8). The Original Mixed Berry Fruit On The Bottom Oatgurt, Mixed Berry contains 19.0g more carbs per serving. Salad With Beef, Jalapeno Ranch is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

The Original Mixed Berry Fruit On The Bottom Oatgurt, Mixed Berry

Salad With Beef, Jalapeno Ranch

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

The Original Mixe...

Salad With Beef, ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

The Original Mixed Berry Fruit On The Bottom Oatgurt, Mixed Berry

Serving size 150.0 GRMg

Calories 170

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 10.5mg 0%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.1g 4%
Total Sugars 12.0g

* 10.9g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 100.5mg 8%
Iron 1.1mg 6%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

OATMILK (WATER, OATS), MIXED BERRY FRUIT JAM (CANE SUGAR, WATER, BLUEBERRIES, STRAWBERRIES, RASPBERRIES, NATURAL FLAVOR, TAPIOCA STARCH, PECTIN, LEMON JUICE CONCENTRATE, CITRIC ACID), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH, CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS)

Salad With Beef, Jalapeno Ranch

Serving size 100.0 Gg

Calories 140

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.0mg 7%
Sodium 340.0mg 15%
Total Carbohydrates 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 60.0mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROMAINE LETTUCE, GRILLED BEEF AND MODIFIED FOOD STARCH STRIPS, CARAMEL COLOR ADDED (BEEF, WATER, LESS THAN 2% MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, VINEGAR, DEXTROSE, SODIUM PHOSPHATE, ONION, PAPRIKA, CARAMEL COLOR, SPICE), JALAPENO RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], GREEN JALAPENO PEPPER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, CONTAINS LESS THAN 2% OF (CIDER VINEGAR, SPICES, NON-FAT MILK SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], ACETIC ACID, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, DEHYDRATED GREEN ONION, GUAR GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR)), BLACK BEANS (BLACK BEANS, WATER, SALT, FERROUS GLUCONATE), GRAPE TOMATOES, MILD CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN ONION, JICAMA.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

The Original Mixed Ber...

Minerals

Calcium 7% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Salad With Beef, Jalap...

Vitamins

Vitamin C 5% DV
Vitamin A 389% DV

Minerals

Calcium 6% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

The Original Mixed Berry Fruit On The Bottom Oatgurt, Mixed Berry Tags

Salad With Beef, Jalapeno Ranch Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Oatly, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2572302

Report Data Issues for The Original Mixed Berry Fruit On The Bottom Oatgurt, Mixed Berry

Brand Safeway, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1866686

Report Data Issues for Salad With Beef, Jalapeno Ranch

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management