Which food has less impact on blood sugar?
""The Original"" Red Velvet 3 Layer Cake
Adams Extract Co.German Streusel Mix
European Gourmet BakeryComparing Key Nutrients
| Nutrient | ""The Origin... | German Streu... |
|---|---|---|
| Carbs | 34.0g | 35.0g |
| Sugars | 18.0g | 13.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 3.0g | 2.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare ""The Original"" Red Velvet 3 Layer Cake vs German Streusel Mix nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
""The Original"" Red Velvet 3 Layer Cake
German Streusel Mix
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
""The Original"" Red Velvet 3 Layer Cake
Serving size 42.0 Gg
% Daily Value*
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, RED COLOR (WATER, PROPYLENE GLYCOL, RED 40 AND BLUE 1), COCOA (PROCESSED WITH ALKALI), SALT, BAKING SODA, ADAMS BEST VANILLA (WATER, PROPYLENE GLYCOL, ALCOHOL (ABV 12%), SUGAR, GLYCERIN, VANILLIN AND OTHER ARTIFICIAL FLAVORS, CARAMEL COLOR AND NATURAL VANILLA FLAVORS), AND VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH AND VINEGAR).
German Streusel Mix
Serving size 43.0 Gg
% Daily Value*
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SALT.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
""The Original"" Red V...
Minerals
German Streusel Mix
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
""The Original"" Red Velvet 3 Layer Cake Tags
German Streusel Mix Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for ""The Original"" Red Velvet 3 Layer Cake
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Report Data Issues for German Streusel Mix
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: ""The Original"" Red Velvet 3 Layer Cake has a BSI of 61.0 while German Streusel Mix has a BSI of 69.4. ""The Original"" Red Velvet 3 Layer Cake has the lower blood sugar impact, making it potentially better for blood glucose management.
""The Original"" Red Velvet 3 Layer Cake appears to be the better choice for diabetics with a lower BSI score of 61.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
""The Original"" Red Velvet 3 Layer Cake contains 81.0g of carbohydrates per 100g, while German Streusel Mix contains 81.4g per 100g. Both foods have similar carbohydrate content.
""The Original"" Red Velvet 3 Layer Cake provides 7.1g of fiber per 100g, compared to 0.0g in German Streusel Mix. ""The Original"" Red Velvet 3 Layer Cake provides 7.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cake, cookie & cupcake mixes category to find more alternatives and make additional comparisons.