Thin Crust Buffalo Style Chicken Pizza, Buffalo Style Chicken has less impact on blood sugar than Pepperoni Cheese Stuffed Crust Pizza
Thin Crust Buffalo Style Chicken Pizza, Buffalo Style Chicken
Pepperoni Cheese Stuffed Crust Pizza
Thin Crust Buffalo Style Chicken Pizza, Buffalo Style Chicken
Pepperoni Cheese Stuffed Crust Pizza
Comparing Key Nutrients
| Nutrient | Thin Crust B... | Pepperoni Ch... |
|---|---|---|
| Carbs | 33.0g | 42.0g |
| Sugars | 2.0g | 5.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 18.0g | 15.0g |
| Fat | 19.0g | 14.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Thin Crust Buffalo Style Chicken Pizza, Buffalo Style Chicken
Serving size 159.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA FLOUR [SEMOLINA, NACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BAKING POWDER [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, YEAST, SUGAR, PRESERVATIVE [CULTURED WHEY, WHEY], VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], LECITHIN, SOY LECITHIN [PROCESSING AID], CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), BUFFALO SEASONING ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN}, SEASONING {POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL}, SALT, SODIUM PHOSPHATES, CARRAGEENAN, BUFFALO SAUCE SEASONING (MODIFIED CORN STARCH, SALT, SPICE, HOT SAUCE POWDER ([AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER], MALTODEXTRIN, NATURAL FLAVOR), NATURAL FLAVORS INCLUDING BUTTER, EXTRACTIVES OF ANNATTO}]), BUFFALO RANCH SAUCE (WATER, BUFFALO SAUCE SEASONING [MODIFIED CORN STARCH, SALT, SPICE, HOT SAUCE POWDER {(AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN, NATURAL FLAVOR}, NATURAL FLAVORS INCLUDING BUTTER, EXTRACTIVES OF ANNATTO], HOT SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], RANCH SEASONING [CREAMER POWDER (SUNFLOWER OIL, MALTODEXTRN SODIUM CASEINATE, MONO & DIGLYCERIDES, NATURAL TOCOPHEROLS, TRE-CALCIUM PHOSPHATE (FLOW AGENT)}, MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, SUGAR, BUTTERMLK {BUTTERMILK, CULTURES}, ONION POWDER, GARLIC POWDER, CANOLA OIL, SPICES, CITRIC ACID, XANTHAN GUM, LACTIC ACID, SLICION DIOXIDE {ANTI-CAKING}], VINEGAR), PARSLEY.
Pepperoni Cheese Stuffed Crust Pizza
Serving size 146.0 Gg
% Daily Value*
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUGAR, YEAST, PALM OIL, MALT EXTRACT, DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE), MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, METHYLCELLULOSE. TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], SPICES, GARLIC POWDER, XANTHAN GUM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Thin Crust Buffalo Sty...
Vitamins
Minerals
Pepperoni Cheese Stuff...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Thin Crust Buffalo Style Ch...
Pepperoni Cheese Stuffed Cr...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Thin Crust Buffalo Style Chicken Pizza, Buffalo Style Chicken Tags
Pepperoni Cheese Stuffed Crust Pizza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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