Which food has less impact on blood sugar?
Thin Crust, Thin
Kraft Heinz Foods CompanyPizza Crust
Ahold Usa, Inc.Comparing Key Nutrients
| Nutrient | Thin Crust, ... | Pizza Crust |
|---|---|---|
| Carbs | 29.0g | 26.0g |
| Sugars | 1.0g | 2.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 5.0g | 5.0g |
| Fat | 3.0g | 3.0g |
Estimated Blood Sugar Response
Thin Crust, Thin vs Pizza Crust comparison: Thin Crust, Thin has a very high blood sugar impact (BSI 54.5) while Pizza Crust has high impact (BSI 48.5). Thin Crust, Thin contains 3.0g more carbs per serving. Consider Pizza Crust for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Thin Crust, Thin
Pizza Crust
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Thin Crust, Thin
Serving size 57.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, WATER, VEGETABLE OIL (PALM), MILK CASEIN, SALT, YEAST, SUGAR, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FOOD STARCH-MODIFIED (POTATO), FUMARIC ACID, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE), MONO- AND DIGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC.
Pizza Crust
Serving size 47.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC WHEAT FLOUR, WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC HIGH OLEIC SUNFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, ORGANIC WHITE DISTILLED VINEGAR, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), LACTIC ACID, ORGANIC SOY LECITHIN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Thin Crust, Thin
Vitamins
Minerals
Pizza Crust
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Thin Crust, Thin Tags
Pizza Crust Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Thin Crust, Thin has a BSI of 54.5 while Pizza Crust has a BSI of 48.5. Pizza Crust has the lower blood sugar impact, making it potentially better for blood glucose management.
Pizza Crust appears to be the better choice for diabetics with a lower BSI score of 48.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Thin Crust, Thin contains 50.9g of carbohydrates per 100g, while Pizza Crust contains 55.3g per 100g. Thin Crust, Thin has 4.4g fewer carbs, which may result in less blood sugar impact.
Thin Crust, Thin provides 1.8g of fiber per 100g, compared to 2.1g in Pizza Crust. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the crusts & dough category to find more alternatives and make additional comparisons.