Which food has less impact on blood sugar?
Traditional Light Soup, Vegetable Barley, Vegetable Barley
Tom Kha Soup
Comparing Key Nutrients
| Nutrient | Traditional ... | Tom Kha Soup |
|---|---|---|
| Carbs | 14.0g | 6.0g |
| Sugars | 3.0g | 2.0g |
| Fiber | 1.9g | 1.0g |
| Protein | 2.0g | 1.0g |
| Fat | 0.0g | 8.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Traditional Light Soup, Vegetable Barley, Vegetable Barley
Tom Kha Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Traditional Light Soup, Vegetable Barley, Vegetable Barley
Serving size 243.0 Gg
% Daily Value*
* 9.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER BEEF BROTH*. CHERRY TOMATOES (DICED TOMATOES IN TOMATO JUICE) ONIONS CARROTS GREEN BEANS, PEARLED BARLEY, TOMATO PASTE. CONTAINS LESS THAN 1% OF: CHICORY ROOT EXTRACT. POTATO STARCH HYDROLYZED CORN, SOY. AND WHEAT GLUTEN PROTEINS. SALT, SUGAR BEEF POTASSIUM CHLORIDE, YEAST EXTRACT SPICE DRIED PARSLEY, CARAMEL COLOR ONION POWDER, NATURAL FLAVOR (MILK*) CALCIUM CHLORIDE, CITRIC ACID. DISODIUM INOSINATE DISODIUM GUANYLATE, MOLASSES, GARLIC POWDER.
Tom Kha Soup
Serving size 143.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCONUT MILK 42%, WATER 36.5%, OYSTER MUSHROOM 4%, LEMON GRASS 3.7%, GALANGAL 3%, SUGAR 2.5%, STRAW MUSHROOM 2.5%, SALT 2% FISH SAUCE (ANCHOVY FISH, SALT SUGAR) 1.3%, LIME JUICE 1%, CORIANDER 0.5%, FRESH RED CHILIES 0.5%, KAFFIR LIME LEAVES 0.3%, CITRIC ACID (E330) 0.2%
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Traditional Light Soup...
Vitamins
Minerals
Tom Kha Soup
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Traditional Light Soup, Veg...
Tom Kha Soup
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Traditional Light Soup, Vegetable Barley, Vegetable Barley Tags
Tom Kha Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Traditional Light Soup, Vegetable Barley, Vegetable Barley
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Report Data Issues for Tom Kha Soup
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Traditional Light Soup, Vegetable Barley, Vegetable Barley has a BSI of 24.1 while Tom Kha Soup has a BSI of 9.9. Tom Kha Soup has the lower blood sugar impact, making it potentially better for blood glucose management.
Tom Kha Soup appears to be the better choice for diabetics with a lower BSI score of 9.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Traditional Light Soup, Vegetable Barley, Vegetable Barley contains 5.8g of carbohydrates per 100g, while Tom Kha Soup contains 4.2g per 100g. Both foods have similar carbohydrate content.
Traditional Light Soup, Vegetable Barley, Vegetable Barley provides 0.8g of fiber per 100g, compared to 0.7g in Tom Kha Soup. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.