Which food has less impact on blood sugar?

✅ Less blood sugar impact

True Ginger Syrup

BSI: 26 - Moderate Impact

Orzata Almond Syrup

BSI: 52 - High Impact
Ferrara Food Company Inc. Branded Syrups & Molasses
True Tonics Co. Branded Syrups & Molasses

Comparing Key Nutrients

Nutrient True Ginger ... Orzata Almon...
Carbs 13.0g 26.0g
Sugars 11.0g 26.0g
Fiber 0g 0.0g
Protein 0.0g 0.0g
Fat 0g 0.0g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

True Ginger Syrup

Orzata Almond Syrup

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

True Ginger Syrup

Orzata Almond Syrup

Nutritional Labels

This section compares the nutritional labels of the two foods.

True Ginger Syrup

Serving size 30.0 MLg

Calories 50

% Daily Value*

Total Fat 0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 11.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MADE WITH GINGER JUICE, SUGAR, WATER, CITRIC ACID.

Orzata Almond Syrup

Serving size 30.0 MLTg

Calories 105

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 26.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 26.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, NATURAL FLAVORING (ALMOND, BENZOIN ROOT)

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

True Ginger Syrup

Total Ingredients
4
Processing Level
Lightly Processed
Detected Ingredients
🍭 Added Sugar
🍚 High GI Carb

Orzata Almond Syrup

Total Ingredients
4
Processing Level
Lightly Processed
Detected Ingredients
🍭 Added Sugar
Ambiguous
🌡️ Flavor Additive
🍚 High GI Carb
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

True Ginger Syrup Tags

Orzata Almond Syrup Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand True Tonics Co.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2217759

Report Data Issues for True Ginger Syrup

Brand Ferrara Food Company Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2503099

Report Data Issues for Orzata Almond Syrup

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management